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The top documents tagged [green meat]
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Food Service Occupations II 2015. 5 classes of beef Steers: castrated male calf; high quality beef and high yield. Heifer: young female that has not birthed
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1 Chapter 10 Understanding Meats and Game. 2 Chapter Objectives 1.Describe the composition and structure of meat and explain how they relate to meat selection
226 views
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Understanding Meat A lesson on meat composition. Composition Muscle tissue of domestic animals –75% water –20% protein –5% fat –Protein is an important
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