The top documents tagged [foodcontact surfaces]

2-1 The Microworld. 2-2 Types of Microorganisms Bacteria Viruses Parasites Fungi Similarities
Documents 2-1 The Microworld. 2-2 Types of Microorganisms Bacteria Viruses Parasites Fungi Similarities

231 views

Holding Food Chapter 8 Group 2. Guidelines for Holding Food Temperature - Hold TCS food at the right internal temp. – Hot food @ 135°F or higher. This
Documents Holding Food Chapter 8 Group 2. Guidelines for Holding Food Temperature - Hold TCS food at the right internal temp. – Hot food @ 135°F or higher. This

223 views

Learning objectives: After completing this session, the participant will be able to: *Identify foods most likely to become contaminated *Explain the difference
Documents Learning objectives: After completing this session, the participant will be able to: *Identify foods most likely to become contaminated *Explain the difference

216 views

Chapter 12 Cleaning and Sanitizing. Objectives: Different methods of sanitizing and how to make sure they are effective How and when to clean and sanitize
Documents Chapter 12 Cleaning and Sanitizing. Objectives: Different methods of sanitizing and how to make sure they are effective How and when to clean and sanitize

230 views

1-2 DVD 1-3 Additional Content Challenges to Food Safety A foodborne illness is a disease transmitted to people through food. An illness is considered
Documents 1-2 DVD 1-3 Additional Content Challenges to Food Safety A foodborne illness is a disease transmitted to people through food. An illness is considered

213 views

The Safe Food Handler Objectives: Avoiding personal behaviors that can contaminate food Washing and caring for hands Dressing for work and handling work
Documents The Safe Food Handler Objectives: Avoiding personal behaviors that can contaminate food Washing and caring for hands Dressing for work and handling work

224 views

© CHGL 2002 1 # 1 Choice For Manager Certification 888-771-7871 Food Safety Manager
Documents © CHGL 2002 1 # 1 Choice For Manager Certification 888-771-7871 Food Safety Manager

227 views

Prepared by: Taruna Navraksha Irfaan Shashi Food Quality & Certification
Documents Prepared by: Taruna Navraksha Irfaan Shashi Food Quality & Certification

232 views

Microbial Control in Child Care and School Setting
Documents Microbial Control in Child Care and School Setting

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Cleaning & Sanitizing for Food Plants. Effective Cleaning 2 Introduction All equipment must be cleaned and sanitized prior to use and following any pause
Documents Cleaning & Sanitizing for Food Plants. Effective Cleaning 2 Introduction All equipment must be cleaned and sanitized prior to use and following any pause

217 views

Food Safety Assurance August 2011. Scope of food quality & food safety The term “food” covers any unprocessed, semi- processed, or processed item that
Documents Food Safety Assurance August 2011. Scope of food quality & food safety The term “food” covers any unprocessed, semi- processed, or processed item that

217 views

Microbial Control in Child Care and School Setting
Documents Microbial Control in Child Care and School Setting

18 views