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The top documents tagged [fold dough]
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Pies and Pastry. Pastry 1. Explain the differences between a single crusted pie, double crusted pie and a pie shell. Pie shell – baked separately, filled
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Pastry. Types of Pies Pie shell – baked separately, filled later, prick crust – lemon, cream Single crust pie – bottom crust and filling baked together
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Quick Breads Foods II A baked product that is made with a quick-acting leavening agent such as baking powder, baking soda, or steam
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Pies and Pastry
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In The Kitchen With Hilary News October 2011
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Tetzaveh Bulletin 5770
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