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The top documents tagged [essential body processes]
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Lecture 3. Learning outline Composition Functions of protein Classifications of proteins Amino Acids Classes of AA Biological Value protein
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1. Fat Is… a. The most CONCENTRATED source of food energy b. There are 9 calories in every gram of fat c. We should EAT SPARINGLY from the Fats & Oils
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Fat Is… The most concentrated source of food energy There are 9 calories in every gram of fat
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Chapter 7: Proteins and Fats. Define the following terms: 1. adipose cells—cells that sore fat from foods and grow larger as they store additional fat
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Copyright © 2012 The McGraw-Hill Companies. All Rights Reserved. Chapter 7 - Body Composition
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Fats/Vitamins/Minerals. LDL Low-density lipoprotein (“Bad” Cholesterol) Is a chemical that takes cholesterol from the liver to wherever it is needed in
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LIPIDS Fats and Oils. Classification of Nutrients 1. Carbohydrates 2. Lipids – 9 calories per gram 3. Protein 4. Vitamins 5. Minerals 6. Water
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Fats and Oils
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How can you tell if a food is high in FAT? GreasySquishyShiny CreamyOily Smooth Slippery TenderRich ButteryRefried
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Fats/Vitamins/Minerals
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Fats and Oils
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Fats and oils
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