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The top documents tagged [dough development]
Documents
MAJOR AND MINOR INGREDIENTS OF BAKING
2.532 views
Education
Effects of Ascorbic Acid on Flour Proteins / Enzyme Activity in Bread Dough
678 views
Documents
Bread-Baking
43 views
Documents
‘Profiling’ flours and their value to end users
415 views
Documents
Yield loss caused by bacterial streak in the wheat
56 views