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The top documents tagged [chefs knife]
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Kitchen Utensils Utensil a hand-held, hand- powered tool used to prepare food
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BC Culinary Arts Program and Wolfgang Puck Catering Event – Fall 2008 BC Culinary Arts students got a chance to show off their skills when they participated
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Basic Culinary Competition Skills Mandy Hines, Davie High School, Mocksville, NC
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Teacher: Foods 1, Foods 2, Prostart 1 and 2 July
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ProStart Chapter 5 Know Your Knives. What is this? Tourne: Cutting the curved surfaces of vegetables Similar to a paring knife
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Tools and Equipment Chapter 5. After studying this unit You will be able to: ◦ Recognize a variety of professional kitchen tools and equipment ◦ Select
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National Farm to School Network - Nourishing Kids and Communities Culinary Skills for Local Foods Insert Name of Presenters Peer Leadership Network
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TFH3E William Moreau. THE KNIVES French knife In cooking, the chefs knife also known s the French knife is used in the kitchen for food preparation
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Web Redesign Proposal for Foodie Haven Group 2 July 1, 2011
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Ray Woron. I am originally from Hopewell Junction in the Hudson Valley region of upstate NY
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KITCHEN UTENSILS AND EQUIPMENT. Why learn these kitchen utensils? Using the right tool for the job makes a carpenter’s work easier. They would not be
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Week 14: December 7-11 Important Reminders: Eggs/Breakfast Unit continues this week Cooking Labs Tuesday – Thursday Next Thursday will be our Mis En Place
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Diane Harris, Ph.D., M.P.H., C.H.E.S. Centers for Disease Control and Prevention
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