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The top documents tagged [albumen slide]
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Eggcellent Eggs!! By Christina Story Overview Egg Industry Parts of the egg Review of parts Grades of eggs Sizes of eggs Review
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EGGS PROPERTIES Coagulation properties – trap milk when heated to form custards Provide structure to foods Contribute to texture by influencing flavor,
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FROGS Mikayla FROGS Stage 1: Egg Interesting Facts: Frogs lay THOUSANDS of eggs Frogs lay eggs that do not have shells The eggs have jells that protect
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EGG. EGG STRUCTURE & COMPOSITION 1.Egg yolk 2.Albumen (white egg) 3.Shell membrane 4.Egg Shell
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Parts of an EGG. Shell -made of calcium carbonate -7,000 pores -allows transfer of gases through shell
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