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Nutri&onal Perspec&ve Performance enhancing substances

Sports nutrition

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Page 1: Sports nutrition

Nutri&onal  Perspec&ve  

Performance  enhancing  substances  

Page 2: Sports nutrition

Overview  

•  CHO  loading  •  Crea&ne  supplementa&on  •  Colostrum  •  Branched-­‐chain  amino  acids  •  Caffeine  •  Hydra&on  considera&ons  •  Minerals  

Page 3: Sports nutrition

Carbohydrate  loading  

•  Involves  changes  in  training  and  nutri&on  to  maximise  muscle  and  liver  glycogen  stores  prior  to  endurance  compe&&on  

•  An  athlete  con&nuously  exercising  for  90+  minutes  would  benefit  from  CHO  loading  

Page 4: Sports nutrition

Carbohydrate  loading  

•  When  considering  what  to  eat,  the  Glycemic  index  would  need  to  be  consulted.  

•  CHOs  with  a  low  Glycemic  index  would  be  most  beneficial  –  Pasta,  rice  (see  p.  122)  

Page 5: Sports nutrition

Carbohydrate  loading  •  It  would  be  impossible  to  

achieve  a  proper  CHO  loading  protocol  in  team  sports  because  of  the  weekly  demand  of  games  and  training.  

•  Most  common  sports  to  CHO  load  would  be:  –  Tour  cycling  –  Marathon  –  Triathlon  –  Cross-­‐country  skiing    

Page 6: Sports nutrition

Carbohydrate  loading  

•  Loading  would  generally  begins  3-­‐4  days  prior  to  the  event  

•  Exercise  would  taper  to  ensure  more  successful  loading  

•  The  day  before  compe&&on,  a  rest  day  is  required.  CHO  loading  will  be  compromised  without  a  rest  day  

Page 7: Sports nutrition

Carbohydrate  loading  

•  Common  issues  with  CHO  loading  –  Exercise  taper  is  required  

–  Some  athletes  find  it  hard  to  lightly  train  leading  up  to  an  event  

–  Failure  to  rest  –  Failure  to  eat  enough  CHOs  (7-­‐10g  per  KG  of  body  weight)  

 

•  You  need  to  cut  back  on  fiber  otherwise  you  may  not  be  able  to  eat  enough  –  Too  bulky  to  consume  –  Stomach  upsets  

–  Low  fat  foods  also  need  to  be  consumed  

Page 8: Sports nutrition

Carbohydrate  loading  

•  CHO  loading  VS.  the  extra  weight  

•  In  a  70kg  athlete,  they  should  put  on  about  2kg  during  a  loading  period.    

•  Example  CHO  loading  diet    on  P.319  -­‐  322  

•  Snacks  are  cri&cal  when  CHO  loading.  Why?  

Page 9: Sports nutrition

Foods  to  eat  3-­‐4  hours  before  an  event  

•  Crumpets  with  honey/jam  +  flavored  milk  •  Baked  beans  on  toast  •  Breakfast  cereal  with  milk  •  Bread  roll  with  meat/cheese/salad  •  Pasta  with  low  fat  sauce  

Page 10: Sports nutrition

Foods  to  eat  

One-­‐two  hours  before  an  event  

•  Milk  shake/smoothie  •  Cereal  bars  •  Sports  bars  (low  protein)  •  Flavored  yogurt    •  Fruit  

Less  than  one  hour  before  an  event  

•  Sports  drinks  •  Cordial  •  Lollies  

Page 11: Sports nutrition

Crea&ne  Supplementa&on  

•  Used  by  athletes  hoping  to  increase  their  strength,  power  and  anaerobic  performances  

•  The  body’s  stores  of  Crea&ne  are  replenished  either  by  food  (beef,  tuna,  salmon,  herring  and  pork)  or  supplement  

•  You  would  need  to  eat  10kg  of  meat  to  achieve  the  same  loadings  provided  by  Crea&ne  monohydrate  supplementa&on  

Page 12: Sports nutrition

Crea&ne  supplementa&on  •  Available  in  capsule,  

chewable  and  powder  •  Depending  on  the  

product,  1  tsp  contains  5g  of  Crea&ne  monohydrate  

•  A  ‘fill  up’  phase  is  used  to  load  the  muscles  with  Crea&ne  (10-­‐20g  over  5-­‐7  days)  

•  This  protocol  is  claimed  to  increase  Crea&ne  muscle  stores  by  up  to  50%  

Page 13: Sports nutrition

Crea&ne  supplementa&on:  Perceived  benifits  

•  Increased:  –  Pre-­‐exercise  PC  stores  –  PC  resynthesis  –  Training  intensity  –  Short-­‐term  muscular  performance  

•  Decreased:  –  Dependence  on  glycogen  

–  Lactate  

–  Therefore  delayed  onset  of  fa&gue  

Page 14: Sports nutrition

What  PC  does:  

•  Provides  the  fuel  for  the  rapid  resythesis  of  ADP  +  pi  into  ATP  

•  An  increase  in  Crea&ne  stores  in  the  body  will  ul&mately  lead  to  an  increase  in  PC  store,  which  increase  the  ATP  PC  systems  capacity  to  produce  ATP  

Page 15: Sports nutrition

Possible  side  effects  

•  Increase  in  body  weight  (Crea&ne  is  an  osmo&c  substance)  

•  An  increase  in  water  absorp&on  can  lead  to  – Muscle  cramps  –  Dehydra&on  problems  –  Heat  intolerance  

–  Proper  hydra&on  in  strongly  recommended  

•  Other  side  effects  include:  –  Seizures,  vomi&ng,  diarrhoea,  anxiety,  cardiac  arrhythmia  and  DVT  

Page 16: Sports nutrition

Ques&ons  

•  Are  there  long-­‐term  side  effects  of  use?  

•  Is  the  enhanced  performance  great  enough  to  warrant  the  expense  of  the  supplement  

•  What  are  the  medico-­‐legal  considera&ons  that  need  to  be  considered?  

Page 17: Sports nutrition

Colostrum  

•  Some&mes  referred  to  as  ‘mothers  milk’  because  its  taken  from  the  mammary  glands  from  a  cow.    

•  Researchers  believe  that  bovine  (cow)  colostrum  is  almost  iden&cal  the  human,  and  is  the  only  safe  form  for  human  consump&on  

Page 18: Sports nutrition

Colostrum  

•  Contains  nutrients  such  as  –  Proteins  –  CHOs  –  Fats  –  Vitamins  – Minerals  –  Bioac&ve  growth  factors  –  Immunoglobulin  

Page 19: Sports nutrition

Colostrum-­‐  benefits  

•  Encourages  good  health  during  training  and  compe&&on  

•  Immunoglobulin  boosts  the  body’s  defense  against  disease    

•  Some  effect  on  muscle  &ssue  growth  (protein  synthesis)    

Page 20: Sports nutrition

Branched-­‐chain  amino  acids  

•  Excellent  muscle  building  proper&es  

•  Generally  used  by  athletes  who  use  are  aker  increases  in  strength,  power  and  anaerobic  capacity  

•  Delay  the  onset  of  fa&gue  

Page 21: Sports nutrition

Caffeine  

•  Big  increase  in  the  number  of  energy  drinks  consumed  

•  Regular  caffeine  drinks  (tea/coffee):  30  –  80mg  of  caffeine  

•   Energy  drinks:  100-­‐200mg  

Page 22: Sports nutrition

Caffeine  

•  Is  absorbed  through  the  stomach  and  peaks  in  the  blood  around  1-­‐2  hours  aker  consump&on  

•  Can  affect  most  of  the  bodies  &ssues  

Page 23: Sports nutrition

Caffeine  -­‐  benefits  

•  Used  to  s&mulate  the  CNS  and  cardiorespiratory  system  or  a  diure&c  

•  Increases  the  intensity  of  muscle  contrac&on  

•  Can  mask  the  discomfort  of  physical  excursion  

•  Can  increase  fat-­‐oxida&on  (therefore  sparing  glycogen  stores)  

Page 24: Sports nutrition

Minerals  

•  Many  minerals  are  important  electrolytes    •  Minerals  help  control  osmosis  between  body  compartments  

•  They  help  maintain  the  acid/base  balance  required  for  normal  cellular  ac&vi&es  

•  Table  14.3  summarises  the  minerals  used  to  enhance  performance  

Page 25: Sports nutrition

Iron  

•  Sources:  Red  meat,  poultry,  shelfish,  green  vegetables.    

•  Benefits:  Increase  O2  carrying  capacity,  hence  aerobic  capacity  

•  Side  effects:  Cons&pa&on,  upset  stomach  

Page 26: Sports nutrition

Calcium  

•  Sources:  Dairy,  green  leafy  veggies,  white  flour,  bones  of  small  fish,  soya  beans  

•  Benefits:  Prevents  calcium  deficiencies  such  as  osteoporosis.  

•  Side  effects:  Excess  dosage  can  decrease  iron  absorp&on    

Page 27: Sports nutrition

Magnesium  

•  Sources:  Veggies,  fruits,  potatoes,  unprocessed  cereals  

•  Benefits:  May  increase  aerobic  capacity  and  vital  to  enzyme  func&on  

•  Side  effects:  Diarrhoea  

Page 28: Sports nutrition

Potassium  

•  Sources:  Veggies,  fruit/juices,  unprocessed  cereals  

•  Benefits:  Reduced  BP,  facilitates  the  secre&on  of  sodium,  may  prevent  cramps,  improves  nerve  transmission  

•  Side  effects:  Toxic  effect  is  very  rare.  

Page 29: Sports nutrition

Sodium  

•  Sources:  Fish,  processed  meats,  cheese,  table  salt  

•  Benefits:  Controls  pressures  and  blood  volumes  

•  Side  effects:  Excess  results  in  high  BP,  stroke,  cramps  and  dehydra&on    

Page 30: Sports nutrition

Zinc  •  Sources:  Meats,  cereals,  

milk,  legumes,  peas,  beans  and  nuts  

•  Benefits:  Increases  immune  system  func&on,  possibility  increased  protein  synthesis,  improves  CHO  use,  vital  for  muscular  growth  and  repair  

•  Side  effects:  Nausea,  can  inhibit  iron  absorp&on  causing  anemia    

Page 31: Sports nutrition

Phosphorus  

•  Sources:  Meat,  fish,  cereals,  dairy,  products,  green  veggies  

•  Benefits:  Improves  aerobic  func&on  and  delays  onset  of  fa&gue  

•  Side  effects:  Long  term  use  can  reduce  calcium  levels.  

Page 32: Sports nutrition

Glycerol  

•  Allows  for  rapid  reten&on  of  extra  fluid  

•  Beneficial  when  undertaking  mod-­‐high  intensity  ac&vity  in  hot/humid  condi&ons  

•  Typically  taken  two  hours  prior  to  an  event/training  session  

Page 33: Sports nutrition

Bicarbonate  

•  Increases  the  body’s  ability  to  dispose  of  excess  hydrogen  ions  produced  during  anaerobic  glycolysis  

•  Acts  as  a  buffer  in  the  muscles  reducing  the  fa&gue  effect  of  a  build  up  of  H+  

Page 34: Sports nutrition

Bicarbonate  

•  Taken  pre-­‐event  under  the  strict  supervision  of  a  die&&an  

•  Relevant  to  high  intensity  ac&vity  las&ng  between  3  and  7  minutes  

•  Poten&al  side  effects:  Gastrointes&nal  distress  

Page 35: Sports nutrition

Sport  supplement  groupings  Group  A  

•  Defini&on  – Products  with  scien&fic  support  for  enhancement  of  performance  or  that  support  specific  nutri&onal  goals  (recommended  by  the  AIS  for  its  athletes)  

– Examples:  •  Sports  drinks,  electrolyte  replacement  supplements,  liquid  meal  supplements,  sports  bars  and  gels,  Crea&ne,  Glycerol,  bicarbonate,  caffeine,  iron,  an&oxidants,  glucosamine  

Page 36: Sports nutrition

Sport  supplement  groupings  Group  B  

•  Defini&on  – Products  that  are  s&ll  under  inves&ga&on,  bit  at  present  –  do  not  have  substan&al  proof  of  health  or  performance  benefits  (under  considera&on  by  the  AIS)  

– Examples:  •  Probio&cs,  Colostrum,  Echinacea,  Glutamine,  Butyrate  

Page 37: Sports nutrition

Sport  supplement  groupings  Group  C  

•  Defini&on  – Products  with  no  proof  of  beneficial  effects  on    performance  –  the  majoirty  of  popular  sports  supplements  belong  to  this  category  

– Examples:  •  Amino  acids  (BCAA’s),  Ginseng,  Gingko  biloba,  IV  vitamin  injec&ons,  Oral  B12,  IV  iron  intake  

Page 38: Sports nutrition

Sport  supplement  groupings  Group  D  

•  Defini&on  – Products  containing  banned  substances  –  these  are  deemed  illegal  by  WADA  and  must  not  be  used  by  AIS  athletes  

– Examples:  •  Androstenedione,  any  testosterone  supplement,  beta-­‐blockers,  etc