“Enjoying shift beers after hours with our craft beer clients and friends.”

“Getting to know some tremendous fellow entrepreneurs and their staff at our craft beer clients.”

“Sharing some knowledge with some prospective brewers at the HACC in Harrisburg, PA. They are doing some good things for the Brewers of

Pennsylvania (BOP)!”

“Learning a ton at the New Brewers Challenge at each of the Brewbound Session events. Hearing why new breweries are getting in the business

and sharing their stories.”

“A trade show with the best atmosphere a participant could ask for...

Cheer’s to the BA and all participating Breweries year over year for the open taps at BrewExpo America®!”

“Happy to work in an industry founded on supporting each other to grow as a whole, a community with an abundance of beards, flannels and laid back

attitudes, and a never ending supply of creative new brews!’

“A business partner that is always up for a challenge and gives me the rope to go places people never thought we could go.

This pint is for you Seth. Thanks for 15+ great years and to many more.”

- &

“Being able to contribute to our expanding presence in the craft brewing industry.”

“Some of the best staff a business

owner would hope for. We have

launched a brand, developed a great

product, made a lot of new friends,

changed lives and breweries and done it all with a terrific attitude. Cheers!”

"I am grateful that the universe has given us yeast! There was once a time that we did not know how beer or wine was created. We would set a barrel of a liquid outside for a period of time and then we would get drunk....and then we would thank the gods!

Some brewers would pass a “magic spoon” from generation to generation not even realizing it was the yeast living on the spoon that was responsible for beer. But it wasn't the gods, it was yeast. Little microbes that love to eat sugar and create ethanol.

For thousands of years it was hit or miss, that is until science got involved. Discovering it was this fungi and its daughters that were happily munching away on sugar and well....pooping alcohol, we got to brewing and drinking. Don't be grossed out, technically oxygen is tree flatulence....Somehow that didn't make it better, huh?

So be thankful for yeast this Thanksgiving!"

To learn more about how VicinityBrew software can help

your brewery, contact us today!