TIME TO TWEET!

STEP #1Go to Twitter.

STEP #2Follow me at

@StephN issen_

STEP #3Use the hashtag

# M F M 2 0 1 6

STEPHNISSEN.COM

STEPHNISSEN.COM

3 1 0 M I L L I O N

M O N T H LYU S E R S

T W I T T E R

STEPHNISSEN.COM

No one wants to do business with an EGG.

PROFILE TIPS

1. Use your REAL name.2. Use your face.3. Use keywords.4. Be public!

STEPHNISSEN.COM

Tweet 2-3 times per day to start. Check your results and then make changes.‘‘ ’’

More tweets = More followers = More Clicks = More Retweets

In September 2014, I tweeted 2 times a week and earned 776 impressions, 2 clicks, 1 retweet, and 1 like. I had 200 followers.

In December 2014, I tweeted 5-6 times daily and earned 23,600+ impressions, 41 clicks, 42 retweets, and 163 likes. I had 500 followers.

In the 28 days, I’ve tweeted 10-15 times per day, earned nearly 210,000 impressions, 219 clicks, 295 retweets, 642 likes and have over 18,000 followers.

P e r s o n a l i z e I t !Bob Burg said – We do business with those we like, know, and trust. Let people get to know you!

T Y P E S O F T W E E T S

M i x i t u p !

C u r a t e I t !Share influencer and industry content.

V i s u a l i z e I t !Use images, videos, and gifs to spice up your tweets! Visual tweets perform better!

R e t w e e t I t !Retweet customers, clients, partners, affiliates, influencers – anyone that has a great message relevant to your audience.

STEPHNISSEN.COM

C l i e n t s / C u s t o m e r s

P r o s p e c t s

P a r t n e r s / A ffi l i a t e s

E v e n t A t t e n d e e s

C o m p e t i t o r s

I n fl u e n c e r s

R e s o u r c e s

G r o u p M e m b e r s

K e e p O r g a n i z e d

T w i t t e r w i t h o u t l i s t s i s n o t s m a r t .

STEPHNISSEN.COM

Use Public and Private Lists

TOOL TIP!

Sprout Social makes it easy to engage, schedule, and grow your social media presence. Sprout even shows you

a history!

STEP 1: COMPLETE YOUR PROFILE

STEP 2: TWEET. A. LOT.

STEP 3: MIX IT UP!

STEP 4: USE LISTS

STEP 5: ENGAGE

stephnissen.com/MFM2016

Thanks for coming!Good Bye!