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“Variety is the spice of life, that gives it all its flavor.” —William Cowper
10Flavor Trends to
SPICE UP
1. TurmericGinger-like, yellow-orange colored spice known to have a pungent, bitter taste with hints of orange flavor
Add flavor: To scrambled eggs, roasted vegetables, or rice
Behind the trend: Budget-friendly with health benefits
Southeast Asia
2. Grains of ParadiseWoodsy, with a clove-like flavor and a kick of black pepper aftertaste
Add flavor: To duck, in a salad dressing, or in place of black pepper at the table
Behind the trend: Part of a raw food diet, and easier to digest than black pepper
West Africa
Your Menu
3. Star AniseLicorice-flavored spice that adds a savory, mouthwatering taste to meat and Chinese dishes
Add flavor: To soups, a meat marinade, or sauces
Behind the trend: Compliments both sweet and savory dishes
Sources:http://www.usatoday.com/story/money/2016/01/13/the-top-flavor-trends-for-2016/78312948/
http://www.foodprocessing.com/articles/2015/flavor-trends-spice-heats-up-the-grocery-aisles/
http://www.mccormick.com/Content/McCormick/img/flavor-forecast-2015/Report_US_Corporate_FF_2015_final.pdf
http://www.restaurantbusinessonline.com/menu/food-trends/competition-heats-spice-takes-over-menus
http://www.preparedfoods.com/articles/117694-spice-flavor-trends-in-foodservice
http://www.kalsec.com/products/flavors/flavors-products/heatsync-heat-indexes-1/
http://www.fcsi.org/foodservice-consultant/worldwide/food-trends-in-2016-whats-hot-and-whats-not/
http://www.kalsec.com/files/misc/TRENDS%20single%20pgs%20EU(2).pdf
www.MissionRS.com
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4. Piri Piri
Africa
Northeast Vietnam
5. Bhut JolokiaSpicy, red pepper with eye-watering heat used in both fresh and dried forms—better known as the Ghost Pepper
Add flavor: As a pizza topping, a burger topping, or in stir fry
Behind the trend: Versatility—used on anything from pickles to dried pork
6. Coriander Cilantro-based spice with a tangy, lemon-like citrus flavor and hints of nut
Add flavor: To French fries or potatoes, rice, or Mexican dishes such as quesadillas and guacamole
Behind the trend: Increased demand for ethnic cuisine
7. GochujangFiery red paste made from chili peppers and glutinous rice
Add flavor: To Asian dishes and stir fries, grilled steak, or in place of BBQ sauce
Behind the trend: Earthy flavor that pairs well with popular American foods
India
Southern Europe
Korea
8. Urfa Biber Smoky raisin and chocolate taste with a hint of coffee
Add flavor: To kebabs, couscous, vegetables, or desserts
Behind the trend: Key ingredient of the popular Mediterranean diet
9. Fennel pollenA dried flower with bright flavors including licorice, citrus, and marshmallows
Add flavor: To breads, steak, in muffins and other bakery items, or lamb
Behind the trend: Fennel pollen is both a flavoring agent and a flavor booster
Turkey
Italy
10. AchioteYellow spice with an earthy, peppery flavor extracted from seeds of the Bixa Orellana tree—also known as Annatto
Add flavor: To smoked fish, chicken and other meats, or soups and stews
Behind the trend: Boosts plate presentation by adding color
The Caribbean
Spicy, made with crushed African Bird’s Eye chili peppers and pungent flavors, such as oregano, ginger, basil, and onion—also spelled Peri Peri
Add flavor: To a marinade, BBQ, or roasted vegetables
Behind the trend: Emerging appetite for African flavors