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Mornings are chilly, evenings are crisp and cool, and we're starting to pull out all of our scarves and sweaters. Perfect autumn weather is just around the corner, and we're pretty excited about it. This week, we’ve picked some apple-filled dishes to give fall a warm welcome. Here are 10 recipes we love this week, and we hope you will, too...
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10 Best Healthy Apple Recipes
Apple Cider Baked Chicken
Try this seasonal chicken recipe for a healthy dinner that uses just one pot. Add extra veggies to the pan for a well-balanced skillet meal.
Apple, Bacon and Brie Panini
These fall-flavored treats are baked, not fried. They get their unique taste from grated, drained apples in the batter. Once cooled, dip them in cinnamon sugar or enjoy 'em plain.
Breakfast Potatoes With Apple
Jazz up classic pan-roasted veggies (perfect for breakfast or dinner) with a few slices of tart apple. The sweet-sour flavor will balance out the earthy potatoes, mushrooms, carrots, and onions. Pro tip: add a fried egg on top for a knockout breakfast.
Breakfast Potatoes With Apple
This sandwich is definitely meant for special occasions. Layer bacon, brie and fontina cheeses, apple slices, and lettuce on marble or whole-wheat bread. Cook in a panini press or on the stovetop until cheese is melty and delicious.
Whole Wheat Apple Muffins
Start the day off right with these perfectly spiced whole-wheat muffins. They're perfect for an on-the-go breakfast or snack anytime.
Beet And Apple Salad
Looking for a light, seasonal lunch? This spinach, beet, and apple salad with pistachios definitely fits the bill. The dressing (made of apple cider vinegar, honey, and dijon mustard) adds a delicious, sweet-spicy kick.
Baked stuffed Apple
End any autumn meal with this relatively guilt-free seasonal dessert. Fill hollowed-out apples with dried fruit, nuts, brown sugar, cinnamon, and a dash of rum.
Apple, Ginger and cranberry cocktails
We can quite easily imagine sipping this concoction on the front porch, watching the leaves fall, while wearing a scratchy wool sweater.
Vegan Apple Nut Tart
This nicely spiced, nutty dessert uses quinoa, oat, and almond flours instead of wheat and a fruit jam filling in place of butter and cream.
Green Apple and Pistachio Quinoa
This bright, fresh-tasting side dish is perfect for any fall meal. Chop up a bunch of green veggies (specifically green onions, green peppers, cucumber, celery, garlic, and serrano pepper), a Granny Smith apple, and pistachios. A lemony yogurt dressing adds extra zest.
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