Summer newsletter 2010

F o o d & W i n e C a l e n d a r S u m m e r 2 0 1 0

Bi ltmore’s Famed Mojito

T A L K A B O U T W I N E A N D S P I R I T S

ExquisitE italian CuisinE GrillEd spECialtiEs

Breakfast • Lunch • Dinner

Reservations305.445.8066 ext. 2407

Ed Hardy by Christian Audigier, Rosé Coteaux du Languedoc, France, 2007

This spectacular rosé bottling celebrates the merging of two superstars in the world of fashion and wine: Ed Hardy, America’s most famous tattoo artist, appointed to Oakland’s Cultural Arts Commission in 2000; and designer Christian Audigier, who has rocked the world of fashion by combining rock ‘n’ roll street style and Hollywood glam.

As a most unique rosé from France’s Coteaux du Languedoc region near the Mediterranean, this wine is produced in the vineyards of Montpeyroux Estates from grapes grown by the Roquefeuil family. It is fruity and aromatic with loads of personality: lush and full-bodied on the palate with bountiful berry notes and a sleek finish. The wine can be enjoyed on its own and also pairs beautifully with seafood, chicken, cold cuts, pizza, pasta and Asian-inspired dishes.

ExtEnsivE WinE sElECtions

From around thE World

Master Chef Series Signature Hands-on Classes

Team Building Classes Corporate/Private EntertainingWedding Party Cooking Classes Private Couples Cooking Classes

Private Cooking Classes Children’s Parties, Summer Camp

and much more...

Information & Reservations305.913.3131 or biltmorehotel.com

C H E F ’ S CO O K B O O K

Caramelized Pineapple

1 whole ripe pineapple8 oz. granulated sugar Peel and thinly slice pineapple, using a small round cutter to remove the heart.

Dip pineapple slices in granulated sugar and arrange on a Silpat baking mat; bake at 325 degrees for 15 minutes or until pineapple caramelizes. Remove pineapple slices from mat and store in a container with a lid.

Caramelized Pineapple NapoleonChocolate Sorbet and Tropical Fruit Salsita

Serves 8

Chocolate Sorbet

3 1/4 cup milk6 oz. granulated sugar1 oz. cocoa powder3 oz. semi-sweet dark chocolate1 tsp. sorbet stabilizer In a bowl mix the sugar, stabilizer, cocoa powder and chocolate. Bring milk to a boil and pour into the dry ingredients while stirring until everything melts and becomes uniform. Chill. Churn sorbet in ice cream machine and freeze.

Tropical Fruit Salsita

1 ripe mango1 ripe papaya1 ripe pineapple8 oz. toasted coconut4 oz. dark rum

Peel and small-dice all fruits, then mix with toasted coconut and rum. Marinate for 30 minutes.

Presentation

In the center of the plate, arrange the pineapple slices alternating with the sorbet. Garnish withthe Tropical Fruit Sals i ta.

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Zagat’sHigHest scoring restaurant

Miami ~ Coral Gables

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Modern French Cuisine Chef Philippe Ruiz


M E M B E R S & A F I C I O N A D O S

Richard & Luba DewittMembers Since 2000

How has the Biltmore Membership enhanced your personal and professional life?

We enjoy the wine dinners and especially like the interactive lunches. We use the fitness center to work out in the morning and to take yoga classes in the evening. We also use the club and Biltmore restaurants to entertain guests.

What are some of your favorite travel destinations when you want to “get away?”

We are always searching for new interesting destinations. We have been fortunate to have been able to visit 83 countries around the world. Our recent trips include trekking silverback mountain gorillas in Uganda, visiting Bhutan and exploring Bangladesh.

Do you enjoy wine?

Since we have a home in the wine area of Bratislava, Slovakia (where Luba is from) we have been buying some excellent Slovak wines — especially Radosina Klevner, which is the only Slovak wine served at the table of the Queen of England. We are scheduling our trips there during harvest time so we can participate in the many Slovak wine festivals.

Do you have a favorite cuisine?

We enjoy seafood and are fond of Italian, French and Spanish cuisine. We are also discovering the new taste of central Europe such as modern Austrian and Hungarian cuisine.

Do you have a personal interest that plays a significant role in your life?

Luba has been a lifelong opera lover and supporter of the Florida Grand Opera. Richard unsuccessfully attempts to play golf but enjoys trying.

What would you say is your one true shared passion?

Travel! Our goal is to visit as many interesting places in the world as we can; we prefer exotic off-the-path places that are not necessarily popular tourist destinations.

What has been the most memorable experience (so far!) you have had at the Biltmore?

Over the years we have attended so many special events at the Biltmore it is hard to choose the most memorable. This year’s Valentine’s Royal-Table Champagne Gala was our most recent memorable experience.

Do you support any charitable organizations?

Luba is the immediate past president and serves on the Board of Women’s Emergency Network and serves on the Coral Cables International Affairs Coordinating Council.

Richard is on the Board of the Coral Gables Community Foundation, the Board of Trustees of the Admiral Farragut Academy and serves on the City of Coral Gables Trial Board. He is also a member of the Rotary Club of Coral Gables, the Explorers Club in New York and The Family in San Francisco.

E X C I T I N G H A P P E N I N G S

Beers of the WorldTuesday, June 8

Lift your spirits with a frothy beer this summer! Explore

a wide selection of hand-

crafted domestic micro-

brews and exotic imports

from Europe, Asia and the

Americas. Discover how a

cornucopia of flavors and

styles emerge from basic

beer ingredients like hops,

barley and malt. Savor a

range of ales, pilsners, stouts,

lagers and more while

grooving to the rhythms of

DJ Guillo Cartaya. See Calendar for Details

Champagne Roederer Reception Daniel Bottero Art ExhibitionWednesday, July 21

A native of Argentina, Bottero studied at the Academia Italiana di Belle Arti, in Lucca, Italy. He uses translucent Mediterranean colors and complex spatial effects to capture the world through his paintings, which have been exhibited in museums around the world. His work is also featured in the private collections of Hillary Rodham Clinton, Al Pacino and Dan Marino, among others. See Calendar for Details

Interactive Culinary Demonstration & Champagne Roederer Luncheon with Chefs Andrea & Frank Randazzo of Talula, Miami BeachSaturday, July 10

Andrea and Frank Randazzo met while working in New York’s Tribeca Grill, then held top posts in South Florida’s Wish in The Hotel and Gaucho Room at the Loews prior to opening their lifelong dream, Talula. Explore their bold cuisine of flavors from the Caribbean, Asia, Italy and the Americas while sipping Champagne Roederer.

See Calendar for Details

Interactive Culinary Demonstration & Champagne Mumm Luncheon with Chef Jonathan Wright of The Setai, South BeachSaturday, August 14

A native of England, Wright led the kitchens at Raymond Blanc’s Le Manoir Aux Quat’Saisons (Oxfordshire), Windsor Court Hotel (New Orleans), Raffles Hotel (Singapore) and Lark Creek Inn (San Francisco) prior to joining The Setai. He combines Western culinary training with Asian influences to deliver a truly innovative cuisine. See Calendar for Details

Interactive Culinary Demonstration & Champagne Gosset Luncheon with Chef Marc Vidal of Solea at W Hotel, South BeachSaturday, June 12

Chef Vidal trained with culinary icons Ferran Adria (Spain), Alain Passard (France) and Alain Ducasse (France) prior to moving to Florida. At Solea, Chef Vidal delights diners with his mastery of Spanish cuisine which you can explore at this festive event

accompanied by ChampagneSee Calendar for Details

SEEN AT THE SCENE

Wine Tast ings

Eileen Fisher & Rosa Gallardo

Stacey & Jackie Sa

Judge Bronwy, Wendy Johnson & Amy Setchen

Marisa & Mike Diaz

Mabel & Pablo Lense

Marjorie Montaigue & Marie Anne Trabold

Mirella Lasalle, Walter & Olga Baquero-Lima

Joan Adams & Guest

Paul & Cindy Hill

Ann & Sonia Vohra

Florinda Menendez, Montserrat & Vivian Pombo

WEDNESDAY

Sicilian Wine Theme Dinner

Enjoy a delectable menu of sun kissed Italian dishes, artfully paired with stellar wines from the island of Sicily, which has gained worldwide recognition for the revival of its premium native grape varieties.

Time: 7pmLocation: FontanaFees: Biltmore Members $79 Resort Guests $99 Attire: Cocktail ChicRSVP: 305.913.3203 www.thecellarclub.com

SATURDAY

Interactive Culinary Demonstration Champagne Gosset Luncheon with Chef Marc Vidal of Solea at W Hotel, South Beach

At this hands-on luncheon, whip, whisk, stir and sauté Chef Vidal’s masterful creations of Spanish-influenced dishes while sipping Champagne Gosset throughout the event.

Time: 12 NoonLocation: Granada BallroomFees: Biltmore Members $52Resort Guests $65Attire: Brunch ChicRSVP: 305.913.3203www.thecellarclub.com

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J u n eC A L E N D A R O F E V E N T S

TUESDAY

Beers of the World Tasting

Discover what’s brewing at the Biltmore! Savor a symphony of flavors from a wide variety of premium beers, from domestic micro-brews to exotic imports from around the world at this beer lover’s extravaganza.

Time: 7pm – 8:30pm Location: Country Club BallroomFees: Biltmore Members FreeResort Guests $25Attire: Business CasualRSVP: 305.913.3203www.thecellarclub.com

Please reserve at least 2 business days in advance to help us better serve you.

Must be at least 21 years of age to attend any Cellar Club Event.

Limit 2 guests per membership for all tastings and receptions. Guests must be accompanied by a member.

The information provided herein is subject to change without notice.

Join the Cellar Club Electronic Mailing list today at www.thecellarclub.com and click on the subscribe link.

K e e p I n M i n d . . .

WEDNESDAY

French Sud-Ouest Wine Theme Dinner

Don’t miss this opportunity to discover hidden gems from France’s Sud-Ouest. Experience the heights of French cuisine by Chef Ruiz matched with wines from select vineyards of this traditional region in the heart of France.

Time: 7pm Location: Palme d’OrFees: Biltmore Members $89Resort Guests $109Attire: Cocktail ChicRSVP: 305.913.3203 www.thecellarclub.com

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SEEN AT THE SCENEInteractive Champagne Luncheons

Chef Lorenzo Boni

Harry Hedaya & Keyla QuickAnna Reifschneider & Ralph Aguila

Arlette Rodriguez, Haydee Martinez, Nea Rodriguez, Dr. Julio Rodriguez,Ron Mittenzwei, Ana Dausa, Adrian Arias & Valeria Greco

Ashif Jiwa & Jenny Santana

General Douglas Fraser, Coral Gables High Culinary Students, Mayor Don Slesnick & Mercy Vera

Mike Garcia, Andy Marquez & Paul Zamek

SATURDAY

Interactive Culinary Demonstration Champagne Roederer Luncheon with Chefs Andrea and Frank Randazzo of Talula, Miami Beach

Led by award-winning Chefs Andrea & Frank Randazzo, prepare an eclectic luncheon at your table showcasing flavors from the Caribbean, Asia, Italy and the Americas while sipping Champagne Roederer.

Time: 12 NoonLocation: Granada BallroomFees: Biltmore Members $52Resort Guests $65Attire: Brunch ChicRSVP: 305.913.3203www.thecellarclub.com

10 14WEDNESDAY

Champagne Roederer Reception Daniel Bottero Art Exhibit

Immerse yourself in the world of nuanced color effects and subtle abstract images of Argentine artist Daniel Bottero as you view his artworks while sipping Champagne Roederer, with a musical journey by DJ Guillo Cartaya.


21WEDNESDAY

Bastille Day Wine Theme Dinner

Vive la France! Raise your glass and make a toast to the event that started the French Revolution as you indulge in a menu of culinary artistry by native French Chef Ruiz, matched with a selection of distinctive wines from various French appellations.







28WEDNESDAY

California Wine Theme Dinner

The summer season heats up with this culinary feast! Experience the layered nuances of wines from California’s top appellations, perfectly paired with dishes designed to offer a symphony of flavors to match.



J u l yC A L E N D A R O F E V E N T S

SEEN AT THE SCENE

Ada Capmanoy, Charles Kropke & Patty Path Kayazhanian

Elizabeth Beirnes & Jason BogartSylvia Smith, Jennefer Stone & Shannon Del’Etoile

Artist Luis Enrique Torres

Enza & Diego Franco Preeda Kanjanaphen & Andy DicksonMargot Bradley & Patricia Fuller

Jackie Matos, Jay & Diana Pons

Wine Tast ing and Art Exhibit

TUESDAY

Wines of the Americas Tasting

Sample a broad range wines from the Andean foothills of Chile and Argentina to renown vineyards of California, Oregon and Washington, as you mix and mingle to the rhythms of DJ Guillo Cartaya.


3 1 1WEDNESDAY

Classic Wines of Italy Theme Dinner

Celebrate the multifaceted splendors of wines from Italy’s most acclaimed classic wine regions while sampling a selection of authentic Italian dishes specifically created for this event.


SATURDAY

Interactive Culinary Demonstration Champagne Mumm Luncheon with Chef Jonathan Wright of The Setai, South Beach

Indulge in Champagne Mumm while cooking up an imaginative luncheon at your table, blending Western elements with Asian influences as Chef Wright leads the demonstration on stage.

Time: 12 NoonLocation: Alhambra BallroomFees: Biltmore Members $52Resort Guests $65Attire: Brunch ChicRSVP: 305.913.3203www.thecellarclub.com

WEDNESDAY

Burgundy Wine Theme Dinner

Reward your palate and your senses with a special French-themed menu prepared by Chef Ruiz to highlight the select qualities and terroir of both white and red wines from this famous appellation.


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A u g u s tC A L E N D A R O F E V E N T S

PREMIER MEMBERSHIPA social and diverse membership package of Biltmore amenities, privileges, special events and comprehensive fitness program.

Leisure Lifestyle...Complimentary• Valet Parking (Hotel & Golf Course) • Fitness Center Access• Specialty Exercise Classes • Physical Therapist Body Assessment by SportsFit Rehab & Training•Personal Trainer Assessment & Exercise Program• Membership Newsletter with Food & Wine Events Calendar 20% Savings• Spa Treatments• Hair & Nail Salon Services• Fitness Center Organic Juice Bar• Poolside Cabanas & Cabana Suites• Leisure Wear Boutique & Logo Shop

Preferred Member Rates• Seasonal Resort Packages

Food, Wine & Beyond... Complimentary• Champagne Reception & Art Exhibition• Wine Tasting Receptions • Spirit Tastings Receptions• Member’s Annual Holiday Party• Waived Corkage Fee

• Majestic Limousine Services• Holiday & Special Events

From The Desk of Yvonne RobertsPremier & Cellar Club Director

EXCLUSIVEMEMBERSHIP

PACKAGE

It’s Not Just a Membership; It’s a Lifestyle… Biltmore!

An iconic destination for the

affluent, Biltmore combines all

the charm and stately elegance

of the past with the services and

amenities that today’s savvy

guests and members desire,

creating the quintessential luxury

resort.

With a vast calendar of monthly

events centered around the

fine art of food and wine, we

also encourage you to hone

your culinary skills at our Culinary

Academy, tone up in the 12,000

square-foot Fitness Center,

pamper yourself in our 10,000

square-foot European Spa,

relax poolside in one of our lush

tropical private cabanas, golf at

our signature Donald Ross Golf

Course and much, much more…

Cheers!

Water Seperates the People of

the World;Wine Unites

Them!

Vis i t us onl ine thecellarclub.com

Creative Director: Yvonne Roberts • Editor: Athena Yannitsas Graphics: Silvio Estrella • Photography: Eileen Escarda • Eduardo Ford

Preferred Member Rates• Monthly Interactive Champagne Luncheons featuring Guest Chefs

• Monthly Wine Theme Dinners• Gala Winemaker Dinners• Biltmore Culinary Academy

20% Savings• Palme d’Or• Fontana• Cascade• 19th Hole• Biltmore Bar

• Cellar Club Bar / 100 Wines-By-The-Glass• Poolside Boules Bar• Sunday Champagne Brunch• Traditional Afternoon Tea

GOLF MEMBERSHIPGolf Membership upgrade offers ALL the benefits of Premier Membership plus special access to Biltmore’s Signature Donald Ross Golf Course and much, much more...

Single Membership - $2,795 or $275 per monthCouple Membership - $3,995 or $375 per month

For Membership: 305.913.3230

• Health & Wellness Events

Single Membership - $1,295 or $125 per monthCouple Membership - $1,895 or $175 per month

Self Improvement

Summer newsletter 2010