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POTEO 2008, July, 28th Donostia – San Sebastián

Poteo

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What is poteo? essential information for foodies going to San Sebastian

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Page 1: Poteo

POTEO

2008, July, 28th

Donostia – San Sebastián

Page 2: Poteo

Txikitos

An old tradition

Page 3: Poteo

Zuritos

Page 4: Poteo

Pintxos

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Basic rules• Make a team with your colegues “CUADRILLA”• Ask then to put some money (20 €) and nominate a “BOX keeper” CAJERO• The “Box keeper” have to ask then: ¿what do you want to drink?

– Usually small glass of wine “TXIKITO” or– Small glass of bier “ZURITO”– For non alcoholic “MOSTO” (Grape juice)Note: If he has good memory there is no question, if not is OK to use a piece of

paper to take note• Going into a bar the “Box keeper” ask the waiter for the drinks and take care

to distribute then between the team. The team can take “pintxos” (small pieces of delicatessen meal) from the bar, each one has to have the control of how many he/she eat. Note: Do not try to cheat the waiter they have eyes behind

• Before leave the bar the “Box Keaper pay all”

• The maximun time in the same bar shoul not exceed from 20´

Page 7: Poteo

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