Devilish Eggs!

These are not your grandma’s stuffed eggs! Tabasco sauce, honey mustard and ham make this a savory, spicy, sweet snack!

Prep time: 20 minutes

Makes 12 eggs makes 24 servings

Ingredients 12 hard boiled eggs

6 slices of sliced deli ham

¼ cup Italian parsley

¼ teaspoon pepper

¼ teaspoon paprika

1 ½ tablespoons honey

mustard

4 Tablespoons mayonnaise

A few dashes Tabasco

sauce

Step 1 – Combine Ingredients

Boil eggs

Gently remove shells and cut each in half lengthwise

Remove yolks from white vessel – set whites aside

In a medium sized mixing bowl combine cooked yolks, finely chopped ham and parsley, and all seasonings

Mix well with mayonnaise

Taste to ensure you like the balance of salt, sweet and spice

Step 2 - Stuff and Serve Eggs

Load each cooked egg white with heaping teaspoon full of mixture

Sprinkle with a bit more Paprika

Garnish with Italian parsley sprigs

For more great recipesconnect with us at

www.TheBrownLounge.com

Thanks