Delicatessen with love: portraits of beautiful

grandmas and their cooking around the world

Gabriele Galimberti Photographer from Arenzo, ItalyBorn in 1977

Delicatessen with love

Serette Charles, 63, Saint-Jean du Sud, Haiti. Lambi in creole sauce.

Normita Sambu Arap, 65, Oltepessi (Masaai Mara), Kenya. Mboga and orgali (white corn polenta with vegetables and goat).

Julia Enaigua, 71, La Paz, Bolivia. Queso Humacha (vegetables and fresh cheese soup).

El Nido, Philippines – Carmen Alora, 70 – Kinunot (shark in coconut soup)

Grace Estibero, 82, Mumbai, India. Chicken vindaloo.

Isolina Perez De Vargas, 83, Mendoza, Argentina. Asado criollo (mixed meats

barbecue).

Fifi Makhmer, 62, Cairo, Egypt. Kuoshry (pasta, rice and legumes pie).

Victoria Falls, Zimbabwe – Flatar Ncube, 52 – Sadza (white maize flour) and pumpkin

leaves cooked in peanut butter

The photographer’s grandmother Marisa Batini, 80, Castiglion Fiorentino, Italy. Swiss chard and ricotta Ravioli with meat sauce

Veracruz, Mexico – Laura Ronz Herrera, 81 – Vegetarian Tamal

Whitehorse, Canada – Kathy O’ ��Donovan, 64 – Bison under the midnight sun

Istanbul, Turkey – Ayten Okgu , 76 - �� Karniyarik (stuffed aubergines with meat and vegetables)

Valagerdur Olafsdòttir, 63, Reykjavìk, Iceland. Kjotsùpa (lamb and vegetables

soup).

Stockholm, Sweden – Brigitta Fransson, 70 – Inkokt Lax â �� (poached cold salmon and

vegetables)