View
905
Download
0
Tags:
Embed Size (px)
Citation preview
Be Fit. Eat Right. Think Well.
CWAS Installation Key Points
No wireless or satellite internet connection
Required: High speed internet connection, (512 kbs band width Upload/Download) minimum.
VPN port (1723 TCP) on router/modem must be open both inbound and outbound
Do not place the CWAS system directly under glaring light. Ambient light interferes with the infra-red futrex wand.
Do not have both the CWAS and the INSIGHT systems connected on the same computer at the same time.
Do not delete or add programs (except microsoft office) unless you check with the CW tech team.
Be Fit. Eat Right. Think Well.
Activating The Account
Access CodeAccess Code
Important: Account Requires Activation Important: Account Requires Activation
You will receive an email from webadmnin@CreatingWellness
The link you receive in the email must be clicked to activate your account.
Be Fit. Eat Right. Think Well.
Nervous System Multiplier
This number is producedfrom your INSIGHT and can be found in the software.
You can skip this if the number is not available.
Be Fit. Eat Right. Think Well.
BMI (Body Mass Index)
• Tool for indicating weight status in adults– A measure of weight for height– BMI = Weight in Kilograms
(Height in Meters) x (Height in Meters)
• For adults over 20 years old, BMI falls into the following categories:– BMI Weight Status
Below 18.5 Underweight
18.5 – 24.9 Normal
25.0 – 29.9 Overweight
30.0 and Above Obese
Be Fit. Eat Right. Think Well.
Futrex Body Comp Analyzer
• Uses light absorption to measure body fat– Direct correlation with the body’s overall fat level
• Sensor is placed at the center of the biceps of the dominant arm– Sends Near-Infrared light
beam at specific wavelengths that fat absorbs and lean mass reflects
Be Fit. Eat Right. Think Well.
Cardiovascular & Respiratory Performance
• Blood Pressure• Heart rate• Vital Lung Capacity
Be Fit. Eat Right. Think Well.
Vital Lung Capacity
• The maximum amount of air that can be exhaled after a maximum inhalation– Used to determine the condition of lung
tissue– Also known as “Vital Capacity”
• Typical normal range is 3000-5000 Liters– Normal value is gender, age, and
height dependant
Be Fit. Eat Right. Think Well.
Stress Profiling
• Dealing productively with stress is an important aspect of wellness
• CWAS provides an objective assessment of stress reactivity– Understanding our stress
responses is a vital first step to taking control and creating wellness
Be Fit. Eat Right. Think Well.
Measuring Stress
• CWAS measures the physiologic responses that are most reactive to stress
– Galvanic Skin Response (GSR)– Heartrate– Peripheral Blood Flow– Skin Temperature
• Scientific validity of all measurements is well-established– Extensive literature in polygraphy
and psychophysiology
Be Fit. Eat Right. Think Well.
How Stress Profiling Works
• Easily performed– All measurements are
conveniently (and non-threateningly) made from one hand
– Synchronized protocol will direct client while software acquires physiologic data
• Three-minute protocol
– Resting Baseline
– Response to Stressor and Recovery
Be Fit. Eat Right. Think Well.
Stress Profiling Protocol
Resting Baseline Response to Stressors
Physical Stress & Recovery
Cognitive Stress & Recovery
Be Fit. Eat Right. Think Well.
Stress Profiling Results
• Analysis is based primarily on recovery from stress– A “hot” reactor has
elevated responses that do not return to baseline levels quickly
– Identify sources of stress and develop coping strategies
Be Fit. Eat Right. Think Well.
Arm Strength
• The client should be standing upright, with shoulders back and knees slightly bent.
• The client should grip the handles with palms up.
• The elbows should be bent at approximately 45 degrees.
• Instruct the client to “perform a brief bicep curl”.
Be Fit. Eat Right. Think Well.
Torso Strength
• The client should be seated with straight back, shoulders back, and knees slightly bent.
• The client should grip the handles with palms up.
• The elbows should be bent at approximately 90 degrees.
• Instruct the client “From an upright position, lean back and pull with your back”.
Be Fit. Eat Right. Think Well.
Leg Strength
• The client should be standing upright, shoulders back with knees slightly bent.
• The client should grip the handles with palms down.
• The elbows should be slightly bent.
• Instruct the client to attempt to “stand from this position without leaning forward ”.