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This is a recipe for baked cinnamon doughnuts with picture instructions
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How to make:
BAKED CINNAMON
DOUGHNUTS
Melt 50g butter in microwave
Microwave for about
20seconds
Ensure you place butter in
microwave- safe bowl
1. 2.
3.
Heat 1cup of milk in microwave for 45secs
Microwave on medium-high until
heated through
(don’t allow to boil)
Pour 1tbsp melted butter into milk, stir through
1. Sift 2 ½ cups plain flour into bowl
2. Prepare ¼ cup sugar, 1½ tsp yeast & ½ tsp
cinnamon
3. Stir ingredients in using wooden spoon
Mix the wet ingredients into the dry
Make a well in the centre of the flour
mixture
Pour the milk mixture into the well
Mix to form a soft dough, roll onto floured surface
Knead for 5-10 minutes
Knead until smooth and
elastic
Place dough in lightly oiled bowl and cover with plastic wrap
Reuse bowl used to mix the dough to minimise
dishes
Place in warm place for approx. 45 minutes or until dough doubled in
size
Once dough doubled in size, use fist to punch down dough
Punch until the dough is deflated
See here the dough has doubled in size
Turn dough out onto lightly floured surface and knead until smooth
Knead
Press dough out
until approx 2.5cm thick
Line baking tray with baking paper
Using 6.5cm cutter, cut out 6
rounds
Turn oven on to 180C
Spread evenly on prepared tray
Cover with plastic wrap and stand in
warm place for 20minutes or until doubled
in size
Place doughnuts into oven
Combine ½ cup sugar and 1tsp
cinnamon in bowl
Once golden brown and cooked through, remove from oven
MAKE SURE YOU USE A DRY TEA TOWEL OR OVEN MITS TO REMOVE FROM
OVEN
Brush doughnuts with remaining
butter
Dip in sugar mixture and shake off any
excess
VOILA!!