Valentina Bastidas C.

Marina Alomar M.

Andrea Bellver G.

Maria Alvarado M.

A LIKEASTWO

PEAS

MENU FOR 4 PEOPLE (BUDGET 20 €)

FIRST COURSE: Chicken soup with vegetables.

MAIN COURSE: Baked mackerel with potatoes .

DESSERT: Cheese and blueberry cake.

INGREDIENTSFOR THE SOUP: 450gr of vegetables, 500 gr of chicken, 1lt ofmeat broth and 200 gr noodles.

FOR THE MACKEREL: 750g of Potatoes, 1.2 kg of mackerel, a splash of olive oil and a pinch of salt.

FOR THE CAKE: 600 grams of Philadelphia cheese, 400 ml of double cream, 170 grams of Maria biscuits, 250 grams of wild blueberry jam, 70 grams of butter, 5 tablespoons of fine sugar, 1 cup water, out of 85 grams of lemon jam.

RECIPE I: SOUP CHIKEN

First peel, wash and cut the vegetables.

Put a casserole on the fire and pour the meet broth. Let it boil. When it boils, down the fire and add the vegetables, let it boil one minute and later, introduce the noodles.

COST OF THE SOUP TOTAL: € 5.42

Vegetables - from Fruites i verdures Abraham……………………………………………………… (0.42)Noodles from - Molt bó……………………………. (0.60) Chicken - from Carnicería Antonia………….. (1.90) Meet broth - from La Boutique de las legumbres……………………………………………………. (2.50)

RECIPE II: MACKAREL WITH POTATOES1. First preheat the oven to 200 degrees.

2. Cut the potatoes and salt it, later put them in a tray and introduce them in the oven.

3. Clean the mackerels and salt them. Put the mackerels over the potatoes.

4. Pour oil on top of the mackerels and, introduce them in the oven for 40 or 50 minutes depending on the size of mackerels.

COST OF THE MACKEREL TOTAL: € 6.87

Mackerel from Pescados Carmen………………………… (5.70)Potatoes from - Crespí-Bibiloni……………………………. (0.75)Olive oil from La Boutique de las legumbres…….. (0.42)

RECIPE III: THE CAKE

FOR THE BASE: Crush the biscuits. Mix the result with the butter. Put it in the fridge.

FOR THE CREAM: Mix the sugar, the philadelphia cheese and the double cream. Heat the water and dissolve the gelatin. Take out the base from the fridge and add the cream chees. Put in the fridge.

TO FINISH:Take out the cake and decorate with jam.

THE BLUEBERRY CAKE TOTAL: € 7.29

Philadelphia cheese from Mercadona……………………….(4.00)Double cream from Mercadona…………………………………...(0.80)Maria biscuits from Mercadona…………………………………..(0.20)Wild blueberry jam from Mercadona………………………...(1.05)Butter from Mercadona………………………………………………..(0.30)Fine sugar from Mercadona………………………………………….(0.45)Lemon jam from Mercadona……………………………………….. (0.49)

COST OF THE MENU:

Starter: Vegetables from Fruites i verdures Abraham. (0,42)Noodles from Molt bó. (0,60) Chicken from Carnicería Antonia. (1,90) Meet broth from La Boutique de las legumbres. (2,50)

TOTAL: 5,42

TOTAL: 6,87

Main course: Mackerel from Pescados Carmen. (5,70)

Potatoes from Fruites i verdures Crespí-Bibiloni. (0,75)

Olive oil from La Boutique de las legumbres. (0,42)

Dessert: Philadelphia cheese from Mercadona. (4,00)

Double cream from Mercadona. (0,80)

Maria biscuits from Mercadona. (0,20)

Wild blueberry jam from Mercadona. (1,05)Butter from Mercadona. (0,30)Fine sugar from Mercadona. (0,45)Lemon jam from Mercadona. (0,49)

TOTAL: 7,29

TOTAL COST:

19,58