Topics 7- 9

Questions

Science

SAC – P4/SciencePB/Wendy Wallace Zerafa/Jan2014

Review Questions

SAC – P4/SciencePB/Wendy Wallace Zerafa/Jan2014

Topics 7-9

Q. 1

InfancyAdulthoodChildhoodAdolecence

Review Questions

SAC – P4/SciencePB/Wendy Wallace Zerafa/Jan2014

Topics 7-9

Q. 2

Eating too much. Eating too little.

Review Questions

SAC – P4/SciencePB/Wendy Wallace Zerafa/Jan2014

Topics 7-9

Q. 3 Which of the following is not an important use for water in the body?

a. Digestion

b. Cooling

c. Relaxation

d. Excretion

Review Questions

SAC – P4/SciencePB/Wendy Wallace Zerafa/Jan2014

Topics 7-9

Q. 4

orange

fish

rice

Review Questions

SAC – P4/SciencePB/Wendy Wallace Zerafa/Jan2014

Topics 7-9

Q. 5

Safe food

(frying kills germs)

NOT Safe food

(rotten food / contaminated by

pests)

NOT Safe food

(contaminated by pests)

Review Questions

SAC – P4/SciencePB/Wendy Wallace Zerafa/Jan2014

Topics 7-9

Q. 6

protein

carbohydrate

vitamins

balanced

Review Questions

SAC – P4/SciencePB/Wendy Wallace Zerafa/Jan2014

Topics 7-9

THE END