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STRUCTURE OF CROP PRODUCTION IN SERBIA AND
EU
STRUCTURE OF CROP PRODUCTIONCrop Productive Area (ha)Corn 900.000 - 1.000.000
Wheat 550.000 - 650.000Sunflower 180.000
Soya 150.000 – 180.000Sugar beet 40.000 – 60.000
Potato 50.000
Orchard
170.000Apples 24.000Plums 78.000
Sour Cherries 14.000Raspberries 11.000
Vineyard 20.000 – 22.000
Fodder crops
240.000alfalfa 105.000clover 75.000
maize for fodder 30.000others 30.000
Flowers 350Rape seed 10.000Tobacco 5.000Beans 10.000
Cabbage and kale 10.000 – 11.000Paprika 10.000 – 11.000
Strawberries 5.000Meadow and pastures 710.000
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SERBIATotal agricultural area in Serbia is 3.861.552 ha without meadows and pastures. Serbia has 631.552 registered farmers and certainly app 100.000 unregistered.
Arable fields and gardens 74,3%, Fruit plantations 4,7%, Vineyards – 0,6%,
permanent grassland 20,3%, other agricultural land - 0,1%
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FARM SIZE IN SERBIA AND EU
Farm size (ha) Percent in EU (%) Percent in Serbia (%)
< 2 49,1 8,02 - 5 20,2 17,3
5 – 10 10,9 18,010 – 20 7,5 12,7 20 – 30 3,0 5,430 – 50 3,0 5,950 - 100 3,0 9,1
> 100 3,0 23,6
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ORGANIC PRODUCTIONCROP PRODUCTIVE AREA (ha) PERCENT (%)
Crop production (cereals, medical and spice plants, industrial
and forage plants, meadows and pastures)
5.333
72
Fruits production 1.884 25
Vegetables production 238 3
TOTAL 7.455 100
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ORGANIC PRODUCTION IN SERBIA> 60% of farmers have less than 5 ha and commonly are growing fruits (strawberries, raspberry and similar)Vegetables are commonly grown by farmers which have 5-10 haApp. 25 % of farmers who have 10-20 ha are growing cereals and oilseedsOrganic agricultural products are mainly being sold to wholesalers and processing companies. Almost 70% of primary producers make selling contracts at the beginning of season. Direct sales, for example at marketplace and retail stores, is being accomplished by 20% of farmers. This way of allocation leads to the fact that farmers can increase the price of their organic products only 10-20% and cannot create added value, neither bigger profit. Despite of all, there is a positive trend of production and consumption of organic products, mainly in the population aged 25-35.
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ORGANIC PRODUCTION IN EU
Country Area under organic production (ha)
Spain 1.800.000
Italy 1.200.000
France 1.000.000
Germany 1.000.000
Croatia 50.000
In EU area that is being used for organic production consists of 10.000.000 ha and it has around 250.000 registered producers.
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