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Eggnog Coffee Cake for the New Year By www.BuyOrganicCoffee.org

Eggnog Coffee Cake

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Page 1: Eggnog Coffee Cake

Eggnog Coffee Cakefor the New Year

By

www.BuyOrganicCoffee.org

Page 2: Eggnog Coffee Cake

http://buyorganiccoffee.org/1564/eggnog-coffee-cake-for-the-new-year/

New Year’s Eve is almost upon

us and it is time to think of what

to serve your guests.

Page 3: Eggnog Coffee Cake

http://buyorganiccoffee.org/1564/eggnog-coffee-cake-for-the-new-year/

We ran into a great idea from

The West Australian in their Life

& Style section,

Page 4: Eggnog Coffee Cake

http://buyorganiccoffee.org/1564/eggnog-coffee-cake-for-the-new-year/

a recipe for eggnog coffee cake.

Page 5: Eggnog Coffee Cake

http://buyorganiccoffee.org/1564/eggnog-coffee-cake-for-the-new-year/

Eggnog is a classic for the

holiday season and it gives a

great flavor to coffee cake.

Page 6: Eggnog Coffee Cake

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Have a slice of the cake, and it

will remind you of sipping the

rich, delicious and high-cal

holiday drink.

Page 7: Eggnog Coffee Cake

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O EGGNOG COFFEE CAKE

4 cups flour, plus more for dusting 2 cups any brand commercial eggnog 1 package instant yeast (1 tablespoon) 1 tablespoon fine salt

Measure flour into a medium bowl. Set aside.

Page 8: Eggnog Coffee Cake

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Image Courtesy of the West Australian

Page 9: Eggnog Coffee Cake

http://buyorganiccoffee.org/1564/eggnog-coffee-cake-for-the-new-year/

Follow the link to the article for

detailed directions on how to

make eggnog coffee cake. Or

take a look at our organic coffee

cake recipe from a few years ago.

Page 10: Eggnog Coffee Cake

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Follow this sequence for all organic coffee cake recipes. Mix dry ingredients first. Then add organic shortening or butter cutting it into the dry ingredients with a pastry blender or by breaking it up with your hands and mixing in.

Page 11: Eggnog Coffee Cake

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Then add milk and eggs and mix

with a mixer or preferably a

wooden spoon until just mixed.

Add all ingredients to the

greased baking pan and put on

the center rack of your oven.

Page 12: Eggnog Coffee Cake

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Bake for 25 to 30 minutes. The

coffee cake will be ready when

you can insert a toothpick or

tines of fork into the coffee cake

and is dry when removed.

Page 13: Eggnog Coffee Cake

http://buyorganiccoffee.org/1564/eggnog-coffee-cake-for-the-new-year/

And what should you drink with

your eggnog coffee cake? How about an eggnog latte?

Page 14: Eggnog Coffee Cake

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Mixing Coffee and Eggnog

Page 15: Eggnog Coffee Cake

http://buyorganiccoffee.org/1564/eggnog-coffee-cake-for-the-new-year/

Last year we wrote about

Eggnog Latte for the Holidays.

Since our favorite season has

arrived again here is a refresher

on the origin of eggnog and the recipe for a great eggnog latte.

Page 16: Eggnog Coffee Cake

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Eggnog probably originated in East Anglia, England and has its roots in a medieval European beverage made with hot milk called posset. Nog comes from noggin which was Middle English for a small carved wood cup used to serve alcohol.

Page 17: Eggnog Coffee Cake

http://buyorganiccoffee.org/1564/eggnog-coffee-cake-for-the-new-year/

At the time of its origin the drink was also called egg flip because the preparer flipped or rapidly poured it between two pitchers to mix it. An early reference to egg nog in the colonies in the 18th century is by Isaac Weld who wrote that

Page 18: Eggnog Coffee Cake

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“The American travelers, before

they pursued their journey, took a

hearty draught each, according

to custom, of egg-nog, a mixture

composed of new milk, eggs,

rum, and sugar, beat up

together”

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Making the Eggnog

Page 20: Eggnog Coffee Cake

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O Ingredients:

A dozen egg yolks

1 cup of sugar

4 cups of milk

1 cup of chilled heavy cream

Nutmeg, grated

½ cup of bourbon, rum, or brandy

Preferably all organic

Page 21: Eggnog Coffee Cake

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O Preparation:

Use a medium saucepan.

Whisk the milk and sugar over medium heat until sugar is dissolved.

This takes a minute or two.

Use a large bowl to whisk the egg yolks.

Continue to whisk and pour the hot mixture into the yolks, slowly.

Page 22: Eggnog Coffee Cake

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Put the mixture back into the cooking pan.

Cook over medium to low heat just below the temperature needed to simmer until the mixture is thick enough to coat the back of a stirring spoon.

This takes twenty to twenty-five minutes.

Pour through a strainer into a bowl.

Stir in the bourbon, rum or brandy and then the cream.

Garnish with grated nutmeg.

Cover with a plastic wrap and put in the refrigerator to cool.

Page 23: Eggnog Coffee Cake

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