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The Michigan Good Food Charter Kathryn Colasanti Academic Specialist C.S. Mott Group for Sustainable Food Systems at MSU Kirsten Simmons Executive Director Michigan Food Policy Council

Colasanti & simmons Good Food Charter

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Michigan Good Food Charter

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Page 1: Colasanti & simmons Good Food Charter

The Michigan Good Food Charter

Kathryn ColasantiAcademic Specialist

C.S. Mott Group for Sustainable Food Systems at MSU

Kirsten SimmonsExecutive Director

Michigan Food Policy Council

Page 2: Colasanti & simmons Good Food Charter

Process to the Good Food Charter

Page 3: Colasanti & simmons Good Food Charter

12 Billion Pounds Needed in Mich.

Economic Development Potential

Page 4: Colasanti & simmons Good Food Charter

Opportunity: Good Food

WHAT IF… 10 Million Michigan Residents Had Good Food Daily?

Michigan Would Be the Place To Be

Page 5: Colasanti & simmons Good Food Charter

A dynamic blend of local direct; local indirect; regional; national and global

With criteria for “local”– If we can we should

To Develop a Locally-Integrated Food System in Michigan

The Time Has Come

Page 6: Colasanti & simmons Good Food Charter

Michigan in the 21st Century

We envision a thriving economy, equity and sustainability

for all of Michigan and its people through a food system rooted in local communities

and centered on good food—food that is healthy, green fair and affordable.

Page 7: Colasanti & simmons Good Food Charter

Michigan in the 21st Century

We have a diverse and resilient food system that protects our

cultural, ecological and economic assets.

All people have access to good, Michigan-grown

food, and our young people can thrive.

Our farms and food businesses sustain farmers,

owners and workers and contribute to vibrant

Michigan communities.

Thriving Economy

EquitySustainability

Page 8: Colasanti & simmons Good Food Charter

Goals for the Next Ten Years

MI institutions source 20% of food

from MIMI farmers

profitably supply 20% of all MI

markets and pay fair wages

Generate businesses at a rate that enables 20% of

MI food to come from MI

80% of MI residents will have good food access

100% of school meals and 75% of

schools selling food will meet MI

Nutrition Standards

MI schools will incorporate food &

ag into preK-12 curricula

Page 9: Colasanti & simmons Good Food Charter

The Food System: All Components Work Together

Page 10: Colasanti & simmons Good Food Charter

Supporting Michigan Farmers

Page 11: Colasanti & simmons Good Food Charter

Incentivizing Michigan Markets

Page 12: Colasanti & simmons Good Food Charter

Prioritizing Michigan Eaters

Page 13: Colasanti & simmons Good Food Charter

Realizing Economic Development through the Food System

Page 14: Colasanti & simmons Good Food Charter

Cultivating a Good Food Culture

Page 15: Colasanti & simmons Good Food Charter

What Can You Do?

• Review the charter• Identify candidates in your

area• Ask candidates what they

would do to support priorities that are important to you

• Post candidate responses on FoodSpeak listserv

• Plan a regional good food candidate discussion

• YOUR IDEAS

Page 16: Colasanti & simmons Good Food Charter

Special Thanks to Our Sponsors

Page 17: Colasanti & simmons Good Food Charter

Thank you!