NAME :- MANDAVKAR SHUSHIL SURESH

COLLEGE :- GOVINDRAOJI NIKAM COLLEGE OF

AGRICULTURE MANDKI – PALVAN

REG NO :- AMPU120939

MODULE NAME :- VEGETABLE PRODUCTION

SUBJECT :- VALUE ADDITION IN JAMUN FRUIT

INTRODUCTION Jamun (Syzygium Cuminii. L), a fruit of great antiquity is

highly liked for its pleasing flavoure.

The juicy fruit pulp contains resin, gallic acid and tannin; it

tastes usually from acid to fairly sweet.

It is also valued for its several medicinal properties.

The sweetened Jamun juice is a delicious fruit beverage.

Fruits are rich in minerals and have high antioxidant property

which contribute to many health benefits.

Jamun is highly perishable, therefore, very difficult to store

and market at distant places

Jamun seeds are used in traditional medicine.

VALUE ADDED PRODUCTS OF JAMUN

JAMUN ICE CREAM

JAMUN JUICE

JAMUN SEED POWDER

JAMUN JAM

JAMUN WINE

Ingredients for making Black Jamun Ice-cream

2 1/2 cup (1/2 litre) milk (low fat)

2 tablespoon corn flour

1 1/2 cup chopped Fresh Black Jamun

4 teaspoon Sugar substitute

Method for making Black Jamun Ice-cream

Mix cornflour in 1/2 cup of cold milk and keep aside.

Take a non-stick pan and bring the remaining milk to a boil and add the cornflour mixture.

Stir continuosly over a slow flame.

Continue this procedure till it coats the back of the spoon.

Now cool completely and add the sugar substitute.

Add the black jamun and mix well.

Pour into an air-tight container.

Freeze for nearly 4 to 6 hours.

Now, take it out and blend it in a blender till it is slushy.

Pour again into the air-tight container.

Now freeze till the ice-cream is set.

Ingredients

2 cup chopped jamun (purple/black) (Remove seeds)

1 cup ice cubes

1 cup water

1 tbsp sugar / 3 teaspoon honey

Pinch Black Salt

Pinch black pepper powder

1 lemon juice

3 - 4 mint leaves (for garnish)

Jamun slice (for garnish)

Recipe:

1. Take a mixer bowl, add chopped jamun, sugar /

honey, lemon juice, black salt, black pepper powder,

water and half cup of ice cubes in it.

2. Blend it properly till become smooth.

3. Take a serving glass, add ice cubes, jamun juice in

it and garnish with mint leaves and jamun slice.

Steps of making jamun seed powder

1. Clean & Separate Seeds from Fruits

2: Sun-dry the Seeds

3.Peel Off the Outer Shell

4.Dry the Inner Core

5.Make Powder

6: How to Use the Jamun Seed Powder

Take about half a tea-spoon, that is about 3 grams, of the seed powder early morning with water in empty stomach.

If you are suffering from Type 2 Diabetes, this seed powder will bring you great relief.

Ingredients for Jamun Jam Recipe

Kala jamun pulp 1 cup

Sugar 1 cup

Liquid glucose 1 tablespoon

Cinnamon powder a pinch

Cloves powdered 2-3

Method

Step 1

Cook sugar with 1 cup water till you get a syrup of two

string consistency.

Step 2

Add liquid glucose and mix. Add black jamun pulp and

mix.Add cinnamon powder, clove powder and mix.

Step 3

Cook till the mixture thickens. Turn off the heat. Cool and

transfer into sterilized glass jar. Serve.

Steps of making jamun wine

1: Collect the Fruits

2: Wash and Clean the Fruits

3: Remove the seeds

4: Add Other Ingredients

5: Transfer to a Clean Bottle

6: Store

7: Transfer to a New Bottle

8: Enjoy Your Jamun Wine

he liquid in the fresh bottle still produces so much of gas.

Open the lid and release the gas without allowing any outside air to pass back into the bottle

After about 10 days you will find the gas formation has slowed down

www.instructables.com

homemadewines.blogspot.com

www.google.com

Wikipedia.com

Wikihow.com

THANK YOU