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THE NEXT GENERATION FOOD COMPANY
{for generations of healthy kids}
Erin LewellenVice President of School Partnerships
Revolution Foods
THE NEXT GENERATION FOOD COMPANY
{for generations of healthy kids}
Erin LewellenVice President of School Partnerships
Revolution Foods
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NBC Bay Area2011
TO IGNITE A HEALTHY FOOD REVOLUTION
TO IGNITE A HEALTHY FOOD REVOLUTION
OUR MISSION
AN OPPORTUNITY AND A CHALLENGE
REVOLUTION FOODS IS ON A MISSION TO CHANGE THE WAY KIDS EATWe serve 500+ lunchrooms and almost 70,000 meals each day to students around the country. We're leading the conversation on improving childhood health with the power to improve nutrition and health of hundreds of thousands of impressionable students. We have the power to move the needle.
We know how to solve problems
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1. Seat Belt Use
2. Smoking Reduction
3. Recycling Programs
4. Obesity
Only one company is addressing this national epidemic by
serving fresh, healthy school lunches at an affordable
price: Revolution Foods
23 MILLIONMEALSTO DATE
THAT'SALMOST
THE TRADITIONAL SCHOOL LUNCH
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• Daily fresh delivery • Hot and cold meals• Individual or family style• School Account Managers dedicated to
customer service• Operational support: financial management,
compliance, & food safety• Nutrition education included in partnership
• Delicious: So kids love our food• Variety: including whole grains, vegetables &
fruits• Real: Cooking with few, recognizable
ingredients• Home-style: Foods that are close to their
original state• Right-size, not super size• Balance: we want to satisfy kids’ hunger• Organic, local and green wherever possible• Never ever: high fructose corn syrup, trans
fats, additives, preservatives, artificial anything
Our Food
Our Service
Angie Johnson Graves
We educate our future generations
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Angie Johnson Graves
We offer an environment where kids enjoy learning to cook and eat real food
The School Experience
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HEALTHY VENDING
WHAT OUR PARTNERS SAY…
Students have been complaining about their school lunches for a long time and now we have a new company Revolution Foods, my question is ‘What took so long?’
-Leonardo Contrais, Student- DCPS Wilson HS
Students have been complaining about their school lunches for a long time and now we have a new company Revolution Foods, my question is ‘What took so long?’
-Leonardo Contrais, Student- DCPS Wilson HS
I love what you guys are doing.
- Sam Kass, Obama Family Chef
I love what you guys are doing.
- Sam Kass, Obama Family Chef
Our students deserve healthy, wholesome food to help them become the leaders we need for the challenges of the future. (Revolution Foods) is service and quality oriented. They are fresh, creative and forward thinking!
-Gail Ahlas, Superintendent Roseland School District, Roseland, CA
Our students deserve healthy, wholesome food to help them become the leaders we need for the challenges of the future. (Revolution Foods) is service and quality oriented. They are fresh, creative and forward thinking!
-Gail Ahlas, Superintendent Roseland School District, Roseland, CA
IMPACT
As a school in the inner city, our goal is to change the community through making college a viable option..preparing our scholars for the top 100 colleges and universities. I feel Revolution Foods supports this goal by providing our scholars with healthy food options on a daily basis. Because of the increase in fresh fruit and vegetables, our young scholars have shown an improvement in behavior and academics. In addition, not only is the food nutritious but also very tasty.
-Glenetta Pope, Lou Dantzler Elementary School, Los Angeles, CA
At KIPP DC: LEAP Academy, our mission is to put our students on the path to college by providing them with an excellent education and a nurturing environment to develop within. Revolution Foods helps us achieve our mission each and every day by providing our students with healthy breakfasts, lunches and snacks! Our students are developing healthy eating habits and positive food choices from the age of three, ensuring that their bodies are being nurtured and developed right along with their brains. Thank you Revolution Foods for being a part of our team and family!
-Laura Bowen; Principal at KIPP DC: LEAP Academy, Washington D.C.
Revolution Foods has dramatically changed the way our students eat at school! Now, instead of junk full of fat and useless calories, our students eat healthy and wholesome meals complete with fruits and vegetables. They are certainly leading the revolution to transform the health of children and youth at Lighthouse.
-Jenna Stauffer, Director of Strategic Development of Lighthouse Community Charter Public Schools, Oakland, CA
Media Coverage
Commitment to the EnvironmentWe’re very proud to not only be serving healthy nutritious food, but doing it in as sustainable a way as possible. Highlights include:
• Recycling – we have recycling programs in all of our culinary centers and are continually working to improve them
• Composting – organic waste is diverted from the landfill to local composting programs wherever possible
• Packaging - proactively changing the natural food supply chain to reduce wasteful packaging, encouraging bulk packaging through purchasing volume and using 100% recyclable packaging
• Local Food for Local Students - reducing “food miles” by sourcing locally whenever possible
• Equipment - purchase Energy Star-rated equipment
• Certifications - Our Northern California culinary center is a certified Bay Area Green Business and Water Smart Business
• All employees, including kitchen staff and driving fleet are paid above minimum wage
• All employees are provided health benefits
• All employees are given ownership in the company
• We keep our team employed during summer months and down time
• We provide paid vacation and sick time to all employees
• We recruit and hire local community members and parents from our school partners
Commitment to our Employees
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Denver
SouthernCalifornia
NorthernCalifornia
D.C. Metro Area
NY / NJ
Houston
OUR REGIONS
www.revolutionfoods.com