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It’s true, its stuff you eat everyday and 2, 3 of it is always present at home. Well its only dangerous if the consumption is regular and in large amounts and of regular use. Some are veggies which we don’t eat anyways….. Please visit our site for more information http://newsreplica.com
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Ten things you thought you could eat but can
kill you
It’s true, its stuff you eat everyday and 2, 3 of it is always present at home. Well its only dangerous if the consumption is regular and in
large amounts and of regular use. Some are veggies which we don’t eat anyways
1. Cherries… Have you ever seen a cherry orchard? Well it’s a death trap….well, not really unless someone manages to chew through a bunch of cherry pits and swallow them, these pits are composed of hydrogen cyanide but they are so thick and hard if you swallow it, it comes out intact which is painful.
2. Wild almonds… Don’t ever eat wild almonds if you are stranded in the wild… they are bitter and loaded with cyanide.
3. Castor Beans… I remember castor oil was fed to kids so they could throw up. It is extracted from castor beans which are loaded with ricin.
4. Apple… Shocked? Well not the edible part, only the seeds. If you eat them in large amounts your body will transform them into cyanide… you will eventually drop dead..
6. Elder Berries… Widely used in medicinal teas, found anywhere just don’t eat the green parts because they contain cyanogenic glycoside Sambunigrin… eating of which will most likely to leave u vomiting and shitting the hell out of you.
7. Kidney Beans… Undercooking them will release a toxin called phytohaemagglutinin, so boil them good or just use canned ones.
8. Lima Beans… Something you would rather never have, after reading this you will have a good argument and result in being banned from your household. Undercooked legumes will cause cyanide poisoning.
9. Potatoes… We all have noticed this that there are parts of potatoes which are green…yup, DON’T eat them! If you do, it will cause you to vomit and regular use can cause cardiac arrest.
10. Rhubarb… Rhubarb’s stalks are the used to add a little tartness to a strawberry pie. Its leaves, on the other hand, are the perfect way to add a little “Oh my God I can’t stop puking and when I puke it burns!” to your life. That’s because they contain oxalic acid, which is in bleach, which you also shouldn’t consume. Unless you want to go into shock and die.
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