25
The models are based on extensive experimental data of microbial behavior in liquid microbiological media and food. There can be no guarantee that predicted values will match those that would occur in any specific food system. Before the models could be used in such a manner, the user would have to validate the models for each specific food of interest. O Growth Model: Staphylococcus aureus (Broth Culture, Aerobic) Input Conditions Aerobic Anaerobic Temperature in: °C °F Temperature Range: 10.0 to 42.0 °C 14.0 pH Range: 4.5 to 9.0 6.5 Sodium Chloride Range: 0.5 to 12.5 (% [g/dL]) 0.5 Sodium Nitrite Range: 0 to 150 ppm 0 Initial Level Range: 3.0 to 5.9 log(CFU/ml) 3 Calculate Grow th Data Modeled Growth Parameters Lag Phase Duration: 12.50 (hours) Generation Time: 4.97 (hours) Growth Rate: 0.061(log(cfu/ml)/h) Max Population Density: 9.57 (log(cfu/ml)) Modeled Growth Hours log(CFU/ml) Lag No Lag 0.00 3.16 3.43 0.20 3.16 3.44 0.40 3.17 3.45 0.60 3.17 3.45 0.80 3.17 3.46 1.00 3.18 3.46 1.20 3.18 3.47 1.40 3.18 3.48 1.60 3.18 3.48 1.80 3.19 3.49 2.00 3.19 3.50 2.20 3.19 3.50 2.40 3.20 3.51 2.60 3.20 3.51 2.80 3.21 3.52 3.00 3.21 3.53 3.20 3.21 3.53 3.40 3.22 3.54 3.60 3.22 3.55 3.80 3.22 3.55 4.00 3.23 3.56 4.20 3.23 3.57 4.40 3.24 3.58 4.60 3.24 3.58 4.80 3.24 3.59 5.00 3.25 3.60 5.20 3.25 3.60 5.40 3.26 3.61 5.60 3.26 3.62 5.80 3.26 3.63 6.00 3.27 3.63 6.20 3.27 3.64 6.40 3.28 3.65 6.60 3.28 3.66

Pathogen modelling program (calculo de riesgo de s. aureus en alimento bajo en sodio)

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Calculo de riesgo de S. aureus con concent. 0,5 de sodio

Citation preview

Page 1: Pathogen modelling program (calculo de riesgo de s. aureus en alimento bajo en sodio)

The models are based on extensive experimental data of microbial behavior in liquid microbiological media and food.

There can be no guarantee that predicted values will match those that would occur in any specific food system. Before the models could be used in such a manner, the user would have to validate the models for each specific food of interest.

OK

Growth Model: Staphylococcus aureus (Broth Culture, Aerobic)

Input Conditions

Aerobic Anaerobic

Temperature in:

°C °F

Temperature

Range: 10.0 to 42.0 °C

14.0

pH

Range: 4.5 to 9.0

6.5

Sodium Chloride

Range: 0.5 to 12.5 (% [g/dL])

0.5

Sodium Nitrite

Range: 0 to 150 ppm

0

Initial Level

Range: 3.0 to 5.9 log(CFU/ml)

3

Calculate Grow th Data

Modeled Growth Parameters

Lag Phase Duration: 12.50 (hours)

Generation Time: 4.97 (hours)

Growth Rate: 0.061(log(cfu/ml)/h)

Max Population Density: 9.57 (log(cfu/ml))

Modeled Growth

Hours

log(CFU/ml)

Lag No Lag

0.00 3.16 3.43

0.20 3.16 3.44

0.40 3.17 3.45

0.60 3.17 3.45

0.80 3.17 3.46

1.00 3.18 3.46

1.20 3.18 3.47

1.40 3.18 3.48

1.60 3.18 3.48

1.80 3.19 3.49

2.00 3.19 3.50

2.20 3.19 3.50

2.40 3.20 3.51

2.60 3.20 3.51

2.80 3.21 3.52

3.00 3.21 3.53

3.20 3.21 3.53

3.40 3.22 3.54

3.60 3.22 3.55

3.80 3.22 3.55

4.00 3.23 3.56

4.20 3.23 3.57

4.40 3.24 3.58

4.60 3.24 3.58

4.80 3.24 3.59

5.00 3.25 3.60

5.20 3.25 3.60

5.40 3.26 3.61

5.60 3.26 3.62

5.80 3.26 3.63

6.00 3.27 3.63

6.20 3.27 3.64

6.40 3.28 3.65

6.60 3.28 3.66

Page 2: Pathogen modelling program (calculo de riesgo de s. aureus en alimento bajo en sodio)

Source: R.L. Buchanan, J.L. Smith, C. McColgan, B.S. Marmer, M.H. Golden and B.J. Dell, Response Surface Models for the Effects of Temperature, pH, Sodium Chloride, and Sodium Nitrite on the Aerobic and Anaerobic Growth of Staphylococcus aureus

196E: Journal of Food Safety (1993) 13:159-175 -http://wyndmoor.arserrc.gov/vpubs/viewpub.aspx?iden=5865

6.80 3.29 3.66

7.00 3.29 3.67

7.20 3.29 3.68

7.40 3.30 3.69

7.60 3.30 3.69

7.80 3.31 3.70

8.00 3.31 3.71

8.20 3.32 3.72

8.40 3.32 3.73

8.60 3.33 3.73

8.80 3.33 3.74

9.00 3.34 3.75

9.20 3.34 3.76

9.40 3.35 3.77

9.60 3.35 3.78

9.80 3.36 3.78

10.00 3.36 3.79

10.20 3.37 3.80

10.40 3.37 3.81

10.60 3.38 3.82

10.80 3.39 3.83

11.00 3.39 3.83

11.20 3.40 3.84

11.40 3.40 3.85

11.60 3.41 3.86

11.80 3.41 3.87

12.00 3.42 3.88

12.20 3.42 3.89

12.40 3.43 3.90

12.60 3.44 3.90

12.80 3.44 3.91

13.00 3.45 3.92

13.20 3.45 3.93

13.40 3.46 3.94

13.60 3.47 3.95

13.80 3.47 3.96

14.00 3.48 3.97

14.20 3.49 3.98

14.40 3.49 3.99

14.60 3.50 4.00

14.80 3.50 4.01

15.00 3.51 4.02

15.20 3.52 4.03

15.40 3.52 4.03

15.60 3.53 4.04

15.80 3.54 4.05

Page 3: Pathogen modelling program (calculo de riesgo de s. aureus en alimento bajo en sodio)

16.00 3.54 4.06

16.20 3.55 4.07

16.40 3.56 4.08

16.60 3.57 4.09

16.80 3.57 4.10

17.00 3.58 4.11

17.20 3.59 4.12

17.40 3.59 4.13

17.60 3.60 4.14

17.80 3.61 4.15

18.00 3.62 4.16

18.20 3.62 4.17

18.40 3.63 4.18

18.60 3.64 4.19

18.80 3.64 4.20

19.00 3.65 4.21

19.20 3.66 4.22

19.40 3.67 4.23

19.60 3.68 4.24

19.80 3.68 4.26

20.00 3.69 4.27

20.20 3.70 4.28

20.40 3.71 4.29

20.60 3.71 4.30

20.80 3.72 4.31

21.00 3.73 4.32

21.20 3.74 4.33

21.40 3.75 4.34

21.60 3.75 4.35

21.80 3.76 4.36

22.00 3.77 4.37

22.20 3.78 4.38

22.40 3.79 4.39

22.60 3.80 4.40

22.80 3.80 4.41

23.00 3.81 4.43

23.20 3.82 4.44

23.40 3.83 4.45

23.60 3.84 4.46

23.80 3.85 4.47

24.00 3.86 4.48

24.20 3.87 4.49

24.40 3.87 4.50

24.60 3.88 4.51

24.80 3.89 4.53

25.00 3.90 4.54

Page 4: Pathogen modelling program (calculo de riesgo de s. aureus en alimento bajo en sodio)

25.20 3.91 4.55

25.40 3.92 4.56

25.60 3.93 4.57

25.80 3.94 4.58

26.00 3.95 4.59

26.20 3.96 4.60

26.40 3.96 4.62

26.60 3.97 4.63

26.80 3.98 4.64

27.00 3.99 4.65

27.20 4.00 4.66

27.40 4.01 4.67

27.60 4.02 4.68

27.80 4.03 4.70

28.00 4.04 4.71

28.20 4.05 4.72

28.40 4.06 4.73

28.60 4.07 4.74

28.80 4.08 4.75

29.00 4.09 4.76

29.20 4.10 4.78

29.40 4.11 4.79

29.60 4.12 4.80

29.80 4.13 4.81

30.00 4.14 4.82

30.20 4.15 4.83

30.40 4.16 4.85

30.60 4.17 4.86

30.80 4.18 4.87

31.00 4.19 4.88

31.20 4.20 4.89

31.40 4.21 4.91

31.60 4.22 4.92

31.80 4.23 4.93

32.00 4.24 4.94

32.20 4.25 4.95

32.40 4.26 4.96

32.60 4.27 4.98

32.80 4.28 4.99

33.00 4.29 5.00

33.20 4.30 5.01

33.40 4.31 5.02

33.60 4.32 5.04

33.80 4.33 5.05

34.00 4.35 5.06

34.20 4.36 5.07

Page 5: Pathogen modelling program (calculo de riesgo de s. aureus en alimento bajo en sodio)

34.40 4.37 5.08

34.60 4.38 5.10

34.80 4.39 5.11

35.00 4.40 5.12

35.20 4.41 5.13

35.40 4.42 5.14

35.60 4.43 5.16

35.80 4.44 5.17

36.00 4.45 5.18

36.20 4.46 5.19

36.40 4.48 5.20

36.60 4.49 5.22

36.80 4.50 5.23

37.00 4.51 5.24

37.20 4.52 5.25

37.40 4.53 5.26

37.60 4.54 5.28

37.80 4.55 5.29

38.00 4.56 5.30

38.20 4.58 5.31

38.40 4.59 5.33

38.60 4.60 5.34

38.80 4.61 5.35

39.00 4.62 5.36

39.20 4.63 5.37

39.40 4.64 5.39

39.60 4.66 5.40

39.80 4.67 5.41

40.00 4.68 5.42

40.20 4.69 5.43

40.40 4.70 5.45

40.60 4.71 5.46

40.80 4.72 5.47

41.00 4.74 5.48

41.20 4.75 5.49

41.40 4.76 5.51

41.60 4.77 5.52

41.80 4.78 5.53

42.00 4.79 5.54

42.20 4.81 5.55

42.40 4.82 5.57

42.60 4.83 5.58

42.80 4.84 5.59

43.00 4.85 5.60

43.20 4.86 5.62

43.40 4.88 5.63

Page 6: Pathogen modelling program (calculo de riesgo de s. aureus en alimento bajo en sodio)

43.60 4.89 5.64

43.80 4.90 5.65

44.00 4.91 5.66

44.20 4.92 5.68

44.40 4.94 5.69

44.60 4.95 5.70

44.80 4.96 5.71

45.00 4.97 5.72

45.20 4.98 5.74

45.40 4.99 5.75

45.60 5.01 5.76

45.80 5.02 5.77

46.00 5.03 5.78

46.20 5.04 5.80

46.40 5.05 5.81

46.60 5.07 5.82

46.80 5.08 5.83

47.00 5.09 5.84

47.20 5.10 5.86

47.40 5.11 5.87

47.60 5.13 5.88

47.80 5.14 5.89

48.00 5.15 5.90

48.20 5.16 5.91

48.40 5.17 5.93

48.60 5.19 5.94

48.80 5.20 5.95

49.00 5.21 5.96

49.20 5.22 5.97

49.40 5.23 5.99

49.60 5.25 6.00

49.80 5.26 6.01

50.00 5.27 6.02

50.20 5.28 6.03

50.40 5.30 6.04

50.60 5.31 6.06

50.80 5.32 6.07

51.00 5.33 6.08

51.20 5.34 6.09

51.40 5.36 6.10

51.60 5.37 6.11

51.80 5.38 6.13

52.00 5.39 6.14

52.20 5.40 6.15

52.40 5.42 6.16

52.60 5.43 6.17

Page 7: Pathogen modelling program (calculo de riesgo de s. aureus en alimento bajo en sodio)

52.80 5.44 6.18

53.00 5.45 6.20

53.20 5.46 6.21

53.40 5.48 6.22

53.60 5.49 6.23

53.80 5.50 6.24

54.00 5.51 6.25

54.20 5.53 6.27

54.40 5.54 6.28

54.60 5.55 6.29

54.80 5.56 6.30

55.00 5.57 6.31

55.20 5.59 6.32

55.40 5.60 6.33

55.60 5.61 6.34

55.80 5.62 6.36

56.00 5.63 6.37

56.20 5.65 6.38

56.40 5.66 6.39

56.60 5.67 6.40

56.80 5.68 6.41

57.00 5.69 6.42

57.20 5.71 6.43

57.40 5.72 6.45

57.60 5.73 6.46

57.80 5.74 6.47

58.00 5.75 6.48

58.20 5.77 6.49

58.40 5.78 6.50

58.60 5.79 6.51

58.80 5.80 6.52

59.00 5.81 6.53

59.20 5.83 6.55

59.40 5.84 6.56

59.60 5.85 6.57

59.80 5.86 6.58

60.00 5.87 6.59

60.20 5.89 6.60

60.40 5.90 6.61

60.60 5.91 6.62

60.80 5.92 6.63

61.00 5.93 6.64

61.20 5.94 6.65

61.40 5.96 6.66

61.60 5.97 6.68

61.80 5.98 6.69

Page 8: Pathogen modelling program (calculo de riesgo de s. aureus en alimento bajo en sodio)

62.00 5.99 6.70

62.20 6.00 6.71

62.40 6.02 6.72

62.60 6.03 6.73

62.80 6.04 6.74

63.00 6.05 6.75

63.20 6.06 6.76

63.40 6.07 6.77

63.60 6.09 6.78

63.80 6.10 6.79

64.00 6.11 6.80

64.20 6.12 6.81

64.40 6.13 6.82

64.60 6.14 6.83

64.80 6.16 6.84

65.00 6.17 6.85

65.20 6.18 6.86

65.40 6.19 6.87

65.60 6.20 6.88

65.80 6.21 6.89

66.00 6.23 6.90

66.20 6.24 6.91

66.40 6.25 6.93

66.60 6.26 6.94

66.80 6.27 6.95

67.00 6.28 6.96

67.20 6.29 6.97

67.40 6.31 6.98

67.60 6.32 6.99

67.80 6.33 7.00

68.00 6.34 7.01

68.20 6.35 7.02

68.40 6.36 7.03

68.60 6.37 7.04

68.80 6.38 7.04

69.00 6.40 7.05

69.20 6.41 7.06

69.40 6.42 7.07

69.60 6.43 7.08

69.80 6.44 7.09

70.00 6.45 7.10

70.20 6.46 7.11

70.40 6.47 7.12

70.60 6.48 7.13

70.80 6.50 7.14

71.00 6.51 7.15

Page 9: Pathogen modelling program (calculo de riesgo de s. aureus en alimento bajo en sodio)

71.20 6.52 7.16

71.40 6.53 7.17

71.60 6.54 7.18

71.80 6.55 7.19

72.00 6.56 7.20

72.20 6.57 7.21

72.40 6.58 7.22

72.60 6.59 7.23

72.80 6.61 7.24

73.00 6.62 7.25

73.20 6.63 7.25

73.40 6.64 7.26

73.60 6.65 7.27

73.80 6.66 7.28

74.00 6.67 7.29

74.20 6.68 7.30

74.40 6.69 7.31

74.60 6.70 7.32

74.80 6.71 7.33

75.00 6.72 7.34

75.20 6.73 7.35

75.40 6.74 7.36

75.60 6.75 7.36

75.80 6.77 7.37

76.00 6.78 7.38

76.20 6.79 7.39

76.40 6.80 7.40

76.60 6.81 7.41

76.80 6.82 7.42

77.00 6.83 7.43

77.20 6.84 7.43

77.40 6.85 7.44

77.60 6.86 7.45

77.80 6.87 7.46

78.00 6.88 7.47

78.20 6.89 7.48

78.40 6.90 7.49

78.60 6.91 7.50

78.80 6.92 7.50

79.00 6.93 7.51

79.20 6.94 7.52

79.40 6.95 7.53

79.60 6.96 7.54

79.80 6.97 7.55

80.00 6.98 7.55

80.20 6.99 7.56

Page 10: Pathogen modelling program (calculo de riesgo de s. aureus en alimento bajo en sodio)

80.40 7.00 7.57

80.60 7.01 7.58

80.80 7.02 7.59

81.00 7.03 7.60

81.20 7.04 7.60

81.40 7.05 7.61

81.60 7.06 7.62

81.80 7.07 7.63

82.00 7.08 7.64

82.20 7.09 7.64

82.40 7.10 7.65

82.60 7.11 7.66

82.80 7.12 7.67

83.00 7.13 7.68

83.20 7.14 7.68

83.40 7.15 7.69

83.60 7.16 7.70

83.80 7.17 7.71

84.00 7.18 7.72

84.20 7.18 7.72

84.40 7.19 7.73

84.60 7.20 7.74

84.80 7.21 7.75

85.00 7.22 7.76

85.20 7.23 7.76

85.40 7.24 7.77

85.60 7.25 7.78

85.80 7.26 7.79

86.00 7.27 7.79

86.20 7.28 7.80

86.40 7.29 7.81

86.60 7.30 7.82

86.80 7.31 7.82

87.00 7.31 7.83

87.20 7.32 7.84

87.40 7.33 7.85

87.60 7.34 7.85

87.80 7.35 7.86

88.00 7.36 7.87

88.20 7.37 7.88

88.40 7.38 7.88

88.60 7.39 7.89

88.80 7.40 7.90

89.00 7.40 7.90

89.20 7.41 7.91

89.40 7.42 7.92

Page 11: Pathogen modelling program (calculo de riesgo de s. aureus en alimento bajo en sodio)

89.60 7.43 7.93

89.80 7.44 7.93

90.00 7.45 7.94

90.20 7.46 7.95

90.40 7.47 7.95

90.60 7.47 7.96

90.80 7.48 7.97

91.00 7.49 7.97

91.20 7.50 7.98

91.40 7.51 7.99

91.60 7.52 8.00

91.80 7.53 8.00

92.00 7.53 8.01

92.20 7.54 8.02

92.40 7.55 8.02

92.60 7.56 8.03

92.80 7.57 8.04

93.00 7.58 8.04

93.20 7.58 8.05

93.40 7.59 8.06

93.60 7.60 8.06

93.80 7.61 8.07

94.00 7.62 8.08

94.20 7.62 8.08

94.40 7.63 8.09

94.60 7.64 8.10

94.80 7.65 8.10

95.00 7.66 8.11

95.20 7.67 8.11

95.40 7.67 8.12

95.60 7.68 8.13

95.80 7.69 8.13

96.00 7.70 8.14

96.20 7.70 8.15

96.40 7.71 8.15

96.60 7.72 8.16

96.80 7.73 8.17

97.00 7.74 8.17

97.20 7.74 8.18

97.40 7.75 8.18

97.60 7.76 8.19

97.80 7.77 8.20

98.00 7.77 8.20

98.20 7.78 8.21

98.40 7.79 8.21

98.60 7.80 8.22

Page 12: Pathogen modelling program (calculo de riesgo de s. aureus en alimento bajo en sodio)

98.80 7.80 8.23

99.00 7.81 8.23

99.20 7.82 8.24

99.40 7.83 8.24

99.60 7.83 8.25

99.80 7.84 8.26

100.00 7.85 8.26

100.20 7.86 8.27

100.40 7.86 8.27

100.60 7.87 8.28

100.80 7.88 8.29

101.00 7.89 8.29

101.20 7.89 8.30

101.40 7.90 8.30

101.60 7.91 8.31

101.80 7.92 8.31

102.00 7.92 8.32

102.20 7.93 8.33

102.40 7.94 8.33

102.60 7.94 8.34

102.80 7.95 8.34

103.00 7.96 8.35

103.20 7.96 8.35

103.40 7.97 8.36

103.60 7.98 8.36

103.80 7.99 8.37

104.00 7.99 8.37

104.20 8.00 8.38

104.40 8.01 8.39

104.60 8.01 8.39

104.80 8.02 8.40

105.00 8.03 8.40

105.20 8.03 8.41

105.40 8.04 8.41

105.60 8.05 8.42

105.80 8.05 8.42

106.00 8.06 8.43

106.20 8.07 8.43

106.40 8.07 8.44

106.60 8.08 8.44

106.80 8.09 8.45

107.00 8.09 8.45

107.20 8.10 8.46

107.40 8.11 8.46

107.60 8.11 8.47

107.80 8.12 8.47

Page 13: Pathogen modelling program (calculo de riesgo de s. aureus en alimento bajo en sodio)

108.00 8.12 8.48

108.20 8.13 8.48

108.40 8.14 8.49

108.60 8.14 8.49

108.80 8.15 8.50

109.00 8.16 8.50

109.20 8.16 8.51

109.40 8.17 8.51

109.60 8.17 8.52

109.80 8.18 8.52

110.00 8.19 8.53

110.20 8.19 8.53

110.40 8.20 8.54

110.60 8.21 8.54

110.80 8.21 8.55

111.00 8.22 8.55

111.20 8.22 8.56

111.40 8.23 8.56

111.60 8.24 8.56

111.80 8.24 8.57

112.00 8.25 8.57

112.20 8.25 8.58

112.40 8.26 8.58

112.60 8.27 8.59

112.80 8.27 8.59

113.00 8.28 8.60

113.20 8.28 8.60

113.40 8.29 8.61

113.60 8.29 8.61

113.80 8.30 8.61

114.00 8.31 8.62

114.20 8.31 8.62

114.40 8.32 8.63

114.60 8.32 8.63

114.80 8.33 8.64

115.00 8.33 8.64

115.20 8.34 8.65

115.40 8.34 8.65

115.60 8.35 8.65

115.80 8.36 8.66

116.00 8.36 8.66

116.20 8.37 8.67

116.40 8.37 8.67

116.60 8.38 8.67

116.80 8.38 8.68

117.00 8.39 8.68

Page 14: Pathogen modelling program (calculo de riesgo de s. aureus en alimento bajo en sodio)

117.20 8.39 8.69

117.40 8.40 8.69

117.60 8.40 8.70

117.80 8.41 8.70

118.00 8.41 8.70

118.20 8.42 8.71

118.40 8.43 8.71

118.60 8.43 8.72

118.80 8.44 8.72

119.00 8.44 8.72

119.20 8.45 8.73

119.40 8.45 8.73

119.60 8.46 8.74

119.80 8.46 8.74

120.00 8.47 8.74

120.20 8.47 8.75

120.40 8.48 8.75

120.60 8.48 8.75

120.80 8.49 8.76

121.00 8.49 8.76

121.20 8.50 8.77

121.40 8.50 8.77

121.60 8.51 8.77

121.80 8.51 8.78

122.00 8.52 8.78

122.20 8.52 8.78

122.40 8.53 8.79

122.60 8.53 8.79

122.80 8.53 8.80

123.00 8.54 8.80

123.20 8.54 8.80

123.40 8.55 8.81

123.60 8.55 8.81

123.80 8.56 8.81

124.00 8.56 8.82

124.20 8.57 8.82

124.40 8.57 8.82

124.60 8.58 8.83

124.80 8.58 8.83

125.00 8.59 8.83

125.20 8.59 8.84

125.40 8.59 8.84

125.60 8.60 8.85

125.80 8.60 8.85

126.00 8.61 8.85

126.20 8.61 8.86

Page 15: Pathogen modelling program (calculo de riesgo de s. aureus en alimento bajo en sodio)

126.40 8.62 8.86

126.60 8.62 8.86

126.80 8.63 8.87

127.00 8.63 8.87

127.20 8.63 8.87

127.40 8.64 8.88

127.60 8.64 8.88

127.80 8.65 8.88

128.00 8.65 8.89

128.20 8.66 8.89

128.40 8.66 8.89

128.60 8.66 8.89

128.80 8.67 8.90

129.00 8.67 8.90

129.20 8.68 8.90

129.40 8.68 8.91

129.60 8.69 8.91

129.80 8.69 8.91

130.00 8.69 8.92

130.20 8.70 8.92

130.40 8.70 8.92

130.60 8.71 8.93

130.80 8.71 8.93

131.00 8.71 8.93

131.20 8.72 8.94

131.40 8.72 8.94

131.60 8.73 8.94

131.80 8.73 8.94

132.00 8.73 8.95

132.20 8.74 8.95

132.40 8.74 8.95

132.60 8.75 8.96

132.80 8.75 8.96

133.00 8.75 8.96

133.20 8.76 8.96

133.40 8.76 8.97

133.60 8.76 8.97

133.80 8.77 8.97

134.00 8.77 8.98

134.20 8.78 8.98

134.40 8.78 8.98

134.60 8.78 8.98

134.80 8.79 8.99

135.00 8.79 8.99

135.20 8.79 8.99

135.40 8.80 9.00

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135.60 8.80 9.00

135.80 8.80 9.00

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136.20 8.81 9.01

136.40 8.82 9.01

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136.80 8.82 9.01

137.00 8.83 9.02

137.20 8.83 9.02

137.40 8.83 9.02

137.60 8.84 9.03

137.80 8.84 9.03

138.00 8.84 9.03

138.20 8.85 9.03

138.40 8.85 9.04

138.60 8.85 9.04

138.80 8.86 9.04

139.00 8.86 9.04

139.20 8.86 9.05

139.40 8.87 9.05

139.60 8.87 9.05

139.80 8.87 9.05

140.00 8.88 9.06

140.20 8.88 9.06

140.40 8.88 9.06

140.60 8.89 9.06

140.80 8.89 9.07

141.00 8.89 9.07

141.20 8.90 9.07

141.40 8.90 9.07

141.60 8.90 9.08

141.80 8.91 9.08

142.00 8.91 9.08

142.20 8.91 9.08

142.40 8.92 9.08

142.60 8.92 9.09

142.80 8.92 9.09

143.00 8.92 9.09

143.20 8.93 9.09

143.40 8.93 9.10

143.60 8.93 9.10

143.80 8.94 9.10

144.00 8.94 9.10

144.20 8.94 9.11

144.40 8.95 9.11

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Page 17: Pathogen modelling program (calculo de riesgo de s. aureus en alimento bajo en sodio)

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146.00 8.97 9.13

146.20 8.97 9.13

146.40 8.97 9.13

146.60 8.98 9.13

146.80 8.98 9.13

147.00 8.98 9.14

147.20 8.99 9.14

147.40 8.99 9.14

147.60 8.99 9.14

147.80 8.99 9.14

148.00 9.00 9.15

148.20 9.00 9.15

148.40 9.00 9.15

148.60 9.01 9.15

148.80 9.01 9.15

149.00 9.01 9.16

149.20 9.01 9.16

149.40 9.02 9.16

149.60 9.02 9.16

149.80 9.02 9.16

150.00 9.02 9.17

150.20 9.03 9.17

150.40 9.03 9.17

150.60 9.03 9.17

150.80 9.03 9.17

151.00 9.04 9.18

151.20 9.04 9.18

151.40 9.04 9.18

151.60 9.04 9.18

151.80 9.05 9.18

152.00 9.05 9.19

152.20 9.05 9.19

152.40 9.05 9.19

152.60 9.06 9.19

152.80 9.06 9.19

153.00 9.06 9.19

153.20 9.06 9.20

153.40 9.07 9.20

153.60 9.07 9.20

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Page 18: Pathogen modelling program (calculo de riesgo de s. aureus en alimento bajo en sodio)

154.00 9.07 9.20

154.20 9.08 9.21

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154.80 9.08 9.21

155.00 9.09 9.21

155.20 9.09 9.21

155.40 9.09 9.22

155.60 9.09 9.22

155.80 9.10 9.22

156.00 9.10 9.22

156.20 9.10 9.22

156.40 9.10 9.22

156.60 9.10 9.23

156.80 9.11 9.23

157.00 9.11 9.23

157.20 9.11 9.23

157.40 9.11 9.23

157.60 9.12 9.23

157.80 9.12 9.24

158.00 9.12 9.24

158.20 9.12 9.24

158.40 9.12 9.24

158.60 9.13 9.24

158.80 9.13 9.24

159.00 9.13 9.25

159.20 9.13 9.25

159.40 9.13 9.25

159.60 9.14 9.25

159.80 9.14 9.25

160.00 9.14 9.25

160.20 9.14 9.25

160.40 9.15 9.26

160.60 9.15 9.26

160.80 9.15 9.26

161.00 9.15 9.26

161.20 9.15 9.26

161.40 9.16 9.26

161.60 9.16 9.27

161.80 9.16 9.27

162.00 9.16 9.27

162.20 9.16 9.27

162.40 9.17 9.27

162.60 9.17 9.27

162.80 9.17 9.27

163.00 9.17 9.28

Page 19: Pathogen modelling program (calculo de riesgo de s. aureus en alimento bajo en sodio)

163.20 9.17 9.28

163.40 9.17 9.28

163.60 9.18 9.28

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164.00 9.18 9.28

164.20 9.18 9.28

164.40 9.18 9.29

164.60 9.19 9.29

164.80 9.19 9.29

165.00 9.19 9.29

165.20 9.19 9.29

165.40 9.19 9.29

165.60 9.20 9.29

165.80 9.20 9.30

166.00 9.20 9.30

166.20 9.20 9.30

166.40 9.20 9.30

166.60 9.20 9.30

166.80 9.21 9.30

167.00 9.21 9.30

167.20 9.21 9.30

167.40 9.21 9.31

167.60 9.21 9.31

167.80 9.21 9.31

168.00 9.22 9.31

168.20 9.22 9.31

168.40 9.22 9.31

168.60 9.22 9.31

168.80 9.22 9.31

169.00 9.23 9.32

169.20 9.23 9.32

169.40 9.23 9.32

169.60 9.23 9.32

169.80 9.23 9.32

170.00 9.23 9.32

170.20 9.24 9.32

170.40 9.24 9.32

170.60 9.24 9.33

170.80 9.24 9.33

171.00 9.24 9.33

171.20 9.24 9.33

171.40 9.24 9.33

171.60 9.25 9.33

171.80 9.25 9.33

172.00 9.25 9.33

172.20 9.25 9.34

Page 20: Pathogen modelling program (calculo de riesgo de s. aureus en alimento bajo en sodio)

172.40 9.25 9.34

172.60 9.25 9.34

172.80 9.26 9.34

173.00 9.26 9.34

173.20 9.26 9.34

173.40 9.26 9.34

173.60 9.26 9.34

173.80 9.26 9.34

174.00 9.26 9.35

174.20 9.27 9.35

174.40 9.27 9.35

174.60 9.27 9.35

174.80 9.27 9.35

175.00 9.27 9.35

175.20 9.27 9.35

175.40 9.28 9.35

175.60 9.28 9.35

175.80 9.28 9.36

176.00 9.28 9.36

176.20 9.28 9.36

176.40 9.28 9.36

176.60 9.28 9.36

176.80 9.29 9.36

177.00 9.29 9.36

177.20 9.29 9.36

177.40 9.29 9.36

177.60 9.29 9.36

177.80 9.29 9.37

178.00 9.29 9.37

178.20 9.29 9.37

178.40 9.30 9.37

178.60 9.30 9.37

178.80 9.30 9.37

179.00 9.30 9.37

179.20 9.30 9.37

179.40 9.30 9.37

179.60 9.30 9.37

179.80 9.31 9.38

180.00 9.31 9.38

180.20 9.31 9.38

180.40 9.31 9.38

180.60 9.31 9.38

180.80 9.31 9.38

181.00 9.31 9.38

181.20 9.31 9.38

181.40 9.32 9.38

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181.80 9.32 9.38

182.00 9.32 9.39

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182.40 9.32 9.39

182.60 9.32 9.39

182.80 9.32 9.39

183.00 9.33 9.39

183.20 9.33 9.39

183.40 9.33 9.39

183.60 9.33 9.39

183.80 9.33 9.39

184.00 9.33 9.39

184.20 9.33 9.40

184.40 9.33 9.40

184.60 9.33 9.40

184.80 9.34 9.40

185.00 9.34 9.40

185.20 9.34 9.40

185.40 9.34 9.40

185.60 9.34 9.40

185.80 9.34 9.40

186.00 9.34 9.40

186.20 9.34 9.40

186.40 9.34 9.40

186.60 9.35 9.41

186.80 9.35 9.41

187.00 9.35 9.41

187.20 9.35 9.41

187.40 9.35 9.41

187.60 9.35 9.41

187.80 9.35 9.41

188.00 9.35 9.41

188.20 9.35 9.41

188.40 9.36 9.41

188.60 9.36 9.41

188.80 9.36 9.41

189.00 9.36 9.41

189.20 9.36 9.42

189.40 9.36 9.42

189.60 9.36 9.42

189.80 9.36 9.42

190.00 9.36 9.42

190.20 9.37 9.42

190.40 9.37 9.42

190.60 9.37 9.42

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190.80 9.37 9.42

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191.60 9.37 9.42

191.80 9.37 9.43

192.00 9.37 9.43

192.20 9.37 9.43

192.40 9.38 9.43

192.60 9.38 9.43

192.80 9.38 9.43

193.00 9.38 9.43

193.20 9.38 9.43

193.40 9.38 9.43

193.60 9.38 9.43

193.80 9.38 9.43

194.00 9.38 9.43

194.20 9.38 9.43

194.40 9.39 9.43

194.60 9.39 9.44

194.80 9.39 9.44

195.00 9.39 9.44

195.20 9.39 9.44

195.40 9.39 9.44

195.60 9.39 9.44

195.80 9.39 9.44

196.00 9.39 9.44

196.20 9.39 9.44

196.40 9.39 9.44

196.60 9.39 9.44

196.80 9.40 9.44

197.00 9.40 9.44

197.20 9.40 9.44

197.40 9.40 9.44

197.60 9.40 9.44

197.80 9.40 9.45

198.00 9.40 9.45

198.20 9.40 9.45

198.40 9.40 9.45

198.60 9.40 9.45

198.80 9.40 9.45

199.00 9.41 9.45

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200.00 9.41 9.45

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201.20 9.41 9.46

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201.60 9.42 9.46

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207.00 9.43 9.47

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210.60 9.45 9.48

210.80 9.45 9.48

211.00 9.45 9.48

211.20 9.45 9.48

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211.60 9.45 9.48

211.80 9.45 9.48

212.00 9.45 9.48

212.20 9.45 9.48

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212.60 9.45 9.48

212.80 9.45 9.48

213.00 9.45 9.48

213.20 9.45 9.48

213.40 9.45 9.49

213.60 9.46 9.49

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214.00 9.46 9.49

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214.80 9.46 9.49

215.00 9.46 9.49

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ARS.USDA.gov