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Dr. Yogesh V. UshirM. Pharm. (Pharmacognosy), Ph.D.
Occurrence, distribution, organoleptic evaluation, Chemical Constituents, including tests and therapeutic efficacy of
following categories of drugs;Antihypertensive, astringent
Antihypertensive
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•Agent which reduce elevated BP up to the normal range
•Normal range- 60-120 mm of Hg•Diastolic: 60-80 mm of Hg•Systolic: 80-120 mm of Hg
Rauwolfia•Syn.- serpentina root, chhota chand, snake root, sarpagandha
•Bio. Source- dried roots of the plant Rouwolfia serpentina
•Family- Apocynacaea
The plant discover by Dr. Leonhard Rauwolf hence name given as ‘Rauwolfia’
•Geo. Source- shrilanka, myanmar, thailand, America, india. In India it is cultivated in UP, TN, Gujarat, Karnataka and Maharashtra
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RauwolfiaMorphology-
Mode of Action-Block the activity of dopamine and/or adrenaline at nerve ending
characteristic
Description
Color Grayish yellow to brownOdor Odorless Taste Bitter Size 10-15 cm long and 1-2 cm in
diameterShape Sub-cylindricalFracture Short and irregular
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Rauwolfia Cultivation and collection:
Clay-loamy soil with pH 4 (acidic)Temperature 10o to 38oCRainfall 250-500cmSeeds sown on nursery beds in month of MaySeedlings transplanted in month of AugustShrub is 1 m height, white or rose color flowers
and purple black fruitsPlant provided chemical fertilizers as a
sulphides or urea and mannur as bone meal3-4 yrs plant uprooted; properly clean and dried
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Rauwolfia (Continue…)Chemical Constituents-
Contains INDOLE ALKALOIDSas a ajmaline, aricine, corynanthine, rauwolscine, rescinnamine, reserpine, reserpiline, isoreserpine, isoreserpiline, serpentinine, and yohimbine
Uses- Antihypertensive Tanquillizing effectIn treatment of ‘psychosis’
Substitute- Rauwolfia densiflora, Rauwolfia perkensis, Rauwolfia tetraphylla, Rauwolfia vomitoria
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Astringents
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• Agent which causes precipitation of proteins.
• Causing the contraction of skin cells and other body tissues.
• an astringent lotion applied to the skin to reduce bleeding from minor abrasions or as a cosmetic to make the skin less oily.
Black Catechu•Syn.- katta, khadir, khair, cutch
•Bio. Source- dried aqueous extract from heart wood of Acaccia catechu
•Family- Leguminacae
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Black catechuMorphology-characteristic
Description
Color Light brown to blackOdor None Taste Very astringentSize 2.5 to 5.0 cm
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Black catechu Cultivation and collection:
Manufactured in November-FebruaryHeartwood made to chipsChips boiled with water in earthen pot for 3-4 hrsDecoction is then taken and process reputed several
timesExtract set aside for several days and filter through
sand and claySoluble tannins percolate through bed and katha
remains behindPress in blocks and cut in small tabletsNow a day stainless steel vessels are also used.
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Black catechu (Continue…)
Chemical Constituents-10% acacatechin, tannic acid, quercetin, catechu red (have red-brownish color)
Catechol
Uses- AstringentDigestive purposeSoothing effect at throat, mouth and teeth gum
CatechinIn cough and diarrhea
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Pale catechu
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Synonym- Gambier catechu Biological source- dried extract prepared
from leaves and young twigs of Uncaria gambier
Family- RubiacaeChemical constituents
catechu tannic acid, catechin, catechu red, quercetin, gambier fluresin and chlorophyll
• Uses-• Astringent• Dyeing and tanning industry
Thank You……
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