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Free-Radical Damage = Medical Conditions
Healthy Chocolate = Free Radical-Fighting
Cocoa is High in Antioxidants
Cocoa’s ORAC = 10x that of Spinach
Cocoa protects Heart and Vascular systems
Neutralizes Free Radicals
Relieves Inflammation
Stimulates production of Nitric Oxide
Improves platelet function
Decreases blood clotting
Controls blood sugar levels
Positive Effect on Blood-Sugar Levels
Protects Blood Vessels from Scarring
Minimizes Symptoms of Neuropathy
Protects Against Cardiovascular Issues
Cocoa Regulates Weight-Control Genes
Suppresses Appetite
Reduces Cravings
Stabilizes Blood-Sugar Levels
Minimizes certain causes of stroke/dementia
Improves blood flow to the brain
Improves cognitive performance
Mood
Eye/VisualHealth
Brain/MentalFunction
Oral HealthSkin Health
CardiovascularHealth
Weight Control