Dining Heroes

MEMBERS

1. FAIAZ HAASNAIN.

2. ADNAN MUNTASIR.

3. SABIRUL ISLAM.

4. SHAMS RAJ.

5. MUHIB KHAN.

6. SHAIMA AKTER.

ISSUES IN THE DININGS THAT BOTHER US IMAGINED HOW WE CAN BRING CHANGESWORKED TOGETHER,ENCOURAGED OTHERSSPREAD THE GOOD WORK!

A BRIEF…

1.CREATING A GOOD ENVIRONMENT IN THE DININGS.

2.STOPPING FOOD WASTAGE.

Objectives

• Done surveys• Campaigns in dinings• Talked individually to promote

awareness• Measured the success by observing

the change• Awarding heroes

How things went

KEEPING TABLES CLEANNOT WASTING FOODMAINTAINING A LINEBEHAVING NICELY WITH STAFFNOT EATING MORE THAN YOU NEEDPUTTING PLATES ON RIGHT PLACELEAVING AFTER FINISHING MEALNOT RESERVING SEATS UNNECESSRILY

Dining Manners

KEEPING TABLES CLEAN

MAINTAINING A LINE

NOT WASTING FOOD

NOT EATING MORE THAN YOU SHOULD

PUTTING PLATES ON RIGHT PLACE

LEAVING AFTER FINISHING MEAL

KEEPING YOUR VOICE DOWN

BEHAVING NICELY WITH STAFF

Dropping food

CHANGE OF WATER BOTTLESA DINING DAY TO PROMOTE

THE AWARENESSAWARDING DINING HEROES TO

ENCOURAGE OTHERS

Proposals

Why these bottles??

ACCEPTED PROPOSAL

ActivitiesKeeping track

Postering

interacting

Interviews

Announcement

Leaflets

Rewarding the hero

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THANK YOU