Upload
msoeby
View
78
Download
1
Tags:
Embed Size (px)
Citation preview
ACHIEVE Healthier Communities
Centers for Disease Control
Grant Results
Action Communities for Health, Innovation and EnVironmental ChangE
ACHIEVE
CHARTCommunity Health Action Response Team
Grand Forks (GF) Park District
GF Health Department
GF Public Schools
GF, EGF Metropolitan Planning Organization
GF City Council
YMCA
UND Work Well
Coalition for a Healthy Greater Grand Forks
CHANGECommunity Health Assessment aNd Group Evaluation
• Change Tool – Snapshot of local policy, system, and
environmental change strategies– Identifies areas where health strategies are
lacking and then define an dprioritize areas for improvement.
New Logo
Goals
• Healthy Concession Stands• Healthy Restaurants• Children’s Community Gardens• EBT Machines for Farmers Markets• Tobacco-Free Parks
Healthy Concession Stands
Partners:• Park District• NDSU Extension Service• GF Public Schools
– Boosters– Superintendent of Teaching and Learning– Principals– Child Nutrition Program
Concession Stands: Park District
Decreased to 5 candy bar choices
– “healthier”, lower calorie,
• Three Muskateers, • Rollos, • Kit Kat, • Peppermint Patties and • Reeses Pieces.
Decreased to 5 candy choices. (children’s most popular items)
– ring pops (high sugar but fat free),
– Extremes– Gummy candy– 2 others
New items• granola • yogurt • applesauce• mandarin orange cups• vitamin waters • teas• string cheese • whole wheat buns • no more cotton candy
No decrease in sales!
• All chips sold are baked• Hot dogs are all beef,
lower in fat• Taco-in-a-bag used
seasoned ground turkey with added bean
• Popcorn oil is canola not trans-fat
Park District Concession Stands
Healthy Restaurant Initiative
Partners:• Park District• NDSU Extension Service• GF Public Health • GF Public Schools• Altru Health System
Food Group Definitions
• Fruit: ½ cup min.
(Fresh, frozen, or canned).
• Vegetables: ½ cup min. (Fresh, frozen,
or canned).
• Whole Grains:
Contains whole grains.
• Lean protein: At least 2 ounces meat, 1 egg
equivalent, 1 oz. nuts/seeds/dry bean/peas.
(skinless white meat poultry, fish, seafood, beef,
pork, tofu, beans, eggs):
• Dairy: 8 oz. low-fat milk (1% or skim milk), 8
oz. calcium fortified soy milk.
Healthy Menu Items
Nutritionally Dense Food Focus
• Whole grain breads,
• Fruits,
• Vegetables,
• Low-fat milk and cheese
• Lean protein.
The Take Action logo may be used on menus if the following nutrition criteria are met for adults.
.Full Meal (entrée, side option and beverage):• 700 calories or less• ≤30% of calories from total
fat• ≤10% of calories from
saturated fat• <0.5 grams trans fat• ≤770 mg of sodium• 2 or more food groups (see
below)
Side Items:• 300 calories or less• ≤30% of calories from total
fat• ≤10% of calories from
saturated fat• <0.5 grams artificial trans fat• ≤250 mg of sodium• 100% fruit, vegetables or
juice; and low fat (1%) and skim milks are permitted
• 1 food group
The Take Action logo may be used on menus if the following criteria are met for children.
Full Meal (entrée, side option and beverage):• 600 calories or less• ≤30% of calories from total
fat• ≤10% of calories from
saturated fat• <0.5 grams trans fat• ≤770 mg of sodium• 2 or more food groups
Side Items:• 200 calories or less• ≤30% of calories from total fat• ≤10% of calories from
saturated fat• <0.5 grams artificial trans fat• ≤250 mg of sodium• 100% fruit, vegetables or juice;
and low fat (1%) and skim milks are permitted
• 1 food group
Nutrition Criteria for Kids’ Meals
Full Meal (entrée, side option and beverage):
600 calories or less• ≤30% of calories from total
fat• ≤10% of calories from
saturated fat• <0.5 grams trans fat• ≤770 mg of sodium• 2 or more food groups (see
below)
Side Items:
200 calories or less• ≤30% of calories from total
fat• ≤10% of calories from
saturated fat• <0.5 grams artificial trans
fat• ≤250 mg of sodium• 100% fruit, vegetables or
juice; and low fat (1%) and skim milks are permitted
• 1 food group
1 pound small, red potatoes2 Tbsp. olive oil½ tsp. crushed, dried rosemary½ tsp. salt
Preheat oven to 400 F. Wash potatoes thoroughly. Cut in half. Arrange in shallow pan.
Drizzle with olive oil and turn to coat well. Sprinkle with rosemary and salt. Stir to mix well. Bake uncovered in a 400 F oven, stirring occasionally, until tender (25 to 35 minutes).
Makes four servings. Each serving has 145 calories, 18g carbohydrate, 7.2g fat, 2g fiber and 298mg sodium
Rosemary Roasted Potatoes
EBT Machines at Farmer’s Markets
Partners:• Park District• GF Public Health• State Department of Health
• Choice Health and Fitness: Sprouts Deli serves healthy foods. – Monster cookies made with apple sauce– Nothing fried– Chocolate peanut butter truffles with whole
grain chips and dark chocolate.– Brownie tart made with beans
EBT Machines at Farmer’s Markets• Bismarck• BisMarket Farmers Market
Saturdays - 9:00 a.m. to 1:00 p.m.Sertoma Park, Shelter
• Skyline Ranch ProduceSundays - 12 to 5 p.m. - Kmart Pkg LotTuesdays - 12 to 5 p.m. - Kmart Pkg LotThursday – 12 to 5 p.m. - Kmart Pkg Lot
• Beulah• Skyline Ranch Produce
Wednesdays - 3 to 6 p.m. Shopko Pkg Lot• Fargo• Bill Erbes Farm
Tues., Thurs., and Sat. - 10 a.m. to 5 p.m. • Great Plains Produce Association Farmers’
Market , Dike East Park –
• Hazen• Skyline Ranch Produce
Mondays - 3 to 6 p.m. (ct) All Season’s Arena
• Minot• North Prairie Farmers Market
Saturdays - 11 a.m. to 2 p.m. Intersection
• Washburn• Skyline Ranch Produce
Fridays - 4 to 7 p.m. (ct) (through Sept.) Fridays - 3 to 6 p.m. (ct) (Oct.) Cenex
• West Fargo• Hildebrant’s Farmers Market
Mondays to Fridays - 10 a.m. to 7 p.m. Saturdays - 10 a.m. to 6 p.m. Sundays - Noon to 6 p.m.
First Steps
Get an FCN number
• Can be a lengthy process• Can accept debit and
credit cards.
• http://www.fns.usda.gov/snap/retailers/application-process.htm
Contacts
• John Klein, Max ,ND701-679-2693
GoalsFarmer’s Markets
Electronic Benefits Transfer (EBT) MachinesPartners:• Park District• GF Department of Health• USDA Human Nutrition Research Center• NDSU Extension
Children’s GardensPartners:• Park District• NDSU Extension Service• GF Public Schools• US Green Building Council• Rydell• USDA
– Natural Resources Conservation Service– Human Nutrition Research Center
Century School Garden
Century School Garden
Century School Garden
School Orchard
Lake Agassiz School Garden
Tobacco-Free Parks
• Park District• GF Public Health Department• State Department of Health
City of GF Ordinance
• Stricter language than state.
Sports arena means any facility or area, whether an indoor or outdoor
place, where members of the public assemble to engage in physical
exercise, participate in athletic competition, or witness sports or other
events, including but not limited to sports pavilions, stadiums,
gymnasiums, health spas, boxing arenas, swimming pools, roller and
ice rinks, race tracks, ball parks, athletic fields, stadiums,
grandstands, and bowling centers.
Tobacco-Free Parks
• Board Commissioners wanted a survey of softball players and golfers
• Received $5,000• No progress on this to date.
Next Steps
• NDSU Extension will lead the initiatives.• Continue to engage community partners.• Delegate work to others involved.