HERBS &

SPICES

Presentation

On

Ajwain

Akudjura

Alexanders

Alfalfa

Alkanet

Alligator pepper

Allspice

Anise

Apple mint

Asafoetida

Asarabacca

Avocado

Avens

Basil lemon

Basil

Basil Thai

Bay leaf

Berberis

Betel leaf

Black Cardamom

Black Cumin

Black mustard

Blue Fenugreek

Boldo

Borage

Brazilian Pepper

Brown Mustard

Calabash Nutmeg

Calendula

Camphor Laurel

Canelo

Caraway

Cardamom

Carob

Cassia

Catnip

Celery Seed

Chervil

Chicory

Chipotle Pepper

Chives

Cicely

Cilantro

Cloves

Coriander Seeds

Costmary

Cuban Oregano

Cubeb pepper

Cudweed

Cumin seeds

Curry Leaves

Curry Plant

Dill

Dill Seeds

Durian

Elder berry

Elephant Garlic

Epazote

Fennel

Fenugreek

File powder

Finger root

Galangal

Garlic Chives

Garlic

Grain of Paradise

Herb Bennet

Hops

Horse radish

Huacatay

Hyssop

Indian spikenard

Jasmine Flower

Jimbu

Juniper berry

Kaffir lime leaves

Kani pepper

Kawakawa

Lavender

Lemon Balm

Lemon Verbena

Leptotes Bicolor

Lesser Calamint

Lico Rice

Lime Flower

Lovage

Mahlab

Malabathrum

Marjoram

Marshmallow

Marshmallow flower

Mint

Mountain Horopito

Musk Mallow

Nasturtium

Orris root

Paprika

Para cress

Parsley

Perilla

Peruvian pepper

Quassia

Ramsons

Red chillies

Rosemary

Safflower

Saffron

Sage

Cinnamon

Salad Burnet Leaves

Salep

Sassafras

Savory

Silphium

Sorrel

Spearmint

Star Anise

Sumac

Sweet Woodruff

Szechuan Pepper

Tarragon

Thyme Lemon

Thyme

Torch Ginger

Turmeric

Vanilla

Vietnamese Balm

Vietnamese Cinnamon

Vietnamese Coriander

Voatsiperifery

Wasabi

Water Pepper

Water cress

Wattle seeds

White Mustard Seeds

White Mustard

Willow Herbs

Winter and Summer Savory

Winter Green

Wormwoods

Yerba Buena

Zedoary

Thank You

By : Shakir Chataiwala