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The Grocery Eye study was conducted in November 2013 with 2,000 primary grocery shoppers, including 396 ice cream and frozen dessert category buyers. For further information please contact Catherine Elms, Research Director E: [email protected] T: +44(0)1865 336 400 Data courtesy of SPA Future Thinking www.spafuturethinking.com innovation intelligence inspiration Ice cream and frozen desserts are seen by consumers as one of the more innovative supermarket categories. NPD has played a part in driving an increase in value sales, with super-premium extensions to many well known ranges driving category-leading value growth. So what exactly are consumers looking for to entice them to spend on these new frozen treats? F R O Z E N D E S S E R T S P U R C H A S E M O T I V A T OR S C A T E G O R Y I N N O V A T IO N IM P O R T A N T F E A T U R E S Ben & Jerry’s is the favourite frozen dessert with 2 in 5 category shoppers buying the brand nowadays 41 40 33 30 24 23 17 Most popular frozen desserts In terms of frozen desserts, ice creams clearly lead appeal over other frozen desserts; with own label the leading non ice-cream dessert Products currently purchased 61 16-34 47 35+ 31 16-34 The younger generation favour Ben & Jerry’s and Haagen Dazs, while older generations favour own label ice-cream 32 % V a l u e f o r m o n e y T h e f a v o u r 30 % U s u a l p u r c h a s e 27 % O n o f f e r 25 % L o w p r i c e 25 % Reasons for recent purchase Value for money and favour dominate our choices when it comes to buying frozen desserts. With brand consideration low (12%) and price variants a key factor, ensuring a breadth of favour range is important for brands to retain buy-in More than half of consumers discover new product development at the shelf How are consumers finding out about new products? Most have found new product launches on-shelf; meaning on-shelf packaging and merchandising is key in this category Seeing product on shelf TV advert Recommendation 52 % 15 % 11 % 29 % L o o k e d t a s t y T r y s o m e t h i n g d i f f e r e n t 25 % I t w a s n e w 22 % O n o f f e r 20 % T h e f a v o u r 19 % Buying for the first time Looking tasty, being new and different are key in tempting consumers to buy. Ensuring ‘newness’ is prominent in-store for catching attention and interest and the packaging imagery tantalises the senses is important Almost 1 in 3 are tempted to buy for the first time by a tasty looking product look for price when arriving at the frozen desserts section 20% Product type 47% 10% Nutrition 6% Brand 16% Flavour 3% Pack size Purchase hierarchy - what do consumers look for first at the frozen desserts aisle? Brand shows low levels of initial consideration, while price is most likely to be assessed first Almost half of category consumers look at price first when arriving at the frozen desserts section More than 1 in 3 consider interesting or new favours to be an important feature when buying frozen desserts Quality Price Flavours What features are important to purchasers of frozen desserts? Price far leads importance, followed by high quality and new or interesting favours; indicating that a wide range of favours are required 68 % 42 % 37 % Which features will be more important to these consumers over the next 2 years? 42 % 14 % 13 % 13 % 13 % Low calorie Low fat Low sugar High quality Price particularly will retain increasing importance for consumers. High quality, low calorie, fat and sugar all follow in future importance Price 67 % 47 % Pack size 31 % 42 % 22 % 74 % 56 % 59 % Category agreement: key differences A good choice of favours, suitable pack sizes, high quality ingredients and convenient to use show the greatest disparity, non-buyers not seeing the benefit of the category Flavours Quality Convenient BUYERS NON- BUYERS

The Grocery Eye - Ice cream & frozen desserts - SPA Future Thinking

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The ice cream and frozen desserts category is seen by consumers as one of the more innovative supermarket categories. New product development has played a part in driving an increase in value sales, with super-premium extensions to many well-known ranges driving category-leading value growth. So what exactly are consumers looking for to entice them to spend on frozen treats? The Grocery Eye examined the shopping habits of 2,000 supermarket shoppers to identify perceptions towards purchasing food and drink, as well as non-food products. It assessed the ice cream and frozen desserts category to understand topics such as perceptions towards category innovation, product attributes and ingredients, as well as drivers and barriers to purchase. Check out our infographic which provides a top level overview of some key research findings across the ice cream and frozen desserts category including: - Purchase motivators – from value for money to flavour and price. - Category innovation – the route to discovery and what tempts first time buyers. - Drivers and barriers to purchase – what are the most important features. - Future considerations – the features which will be important over the next 2 years. For a detailed overview of consumer perceptions across the ice cream and frozen desserts sector and The Grocery Eye please call or email Catherine Elms, Research Director on +44(0)1865 336 400 or [email protected]

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Page 1: The Grocery Eye - Ice cream & frozen desserts - SPA Future Thinking

The Grocery Eye study was conducted in November 2013 with 2,000 primary grocery shoppers, including 396 ice cream and frozen dessert category buyers. For further information please contact Catherine Elms, Research Director E: [email protected] T: +44(0)1865 336 400

Data courtesy of SPA Future Thinking

www.spafuturethinking.com innovation intelligence inspiration

Ice cream and frozen desserts are seen by consumers as one of the more innovative supermarket categories. NPD has played a part in driving an increase in value sales, with super-premium extensions to many well known ranges driving category-leading value growth. So what exactly are consumers looking for to entice them to spend on these new frozen treats?

FROZEN DESSERTS

PURCHASE MOTIVATORS

CATEGORY INNOVATION

IMPORTANT FEATURES

Ben & Jerry’s is the favourite frozen dessert with 2 in 5 category shoppers buying the

brand nowadays

41403330242317

Most popular frozen dessertsIn terms of frozen desserts, ice creams clearly lead appeal over other frozen desserts; with own label the leading non ice-cream dessert

Products currently purchased

61

16-34

47

35+

31

16-34

The younger generation favour Ben & Jerry’s and Haagen Dazs, while older

generations favour own label ice-cream

32%Va

lue for money Th

e f avour30% Us

ual purchase

27%

On offer

25%

Low price

25%

Reasons for recent purchaseValue for money and favour dominate our

choices when it comes to buying frozen desserts. With brand consideration low (12%) and price

variants a key factor, ensuring a breadth of favour range is important for brands to retain buy-in

More than half of consumers discover new product development at

the shelf

How are consumers finding out about new products?Most have found new product launches on-shelf; meaning on-shelf

packaging and merchandising is key in this category

Seeing product on shelf

TV advert Recommendation

52% 15% 11%

29%

Looked tasty

Try

so

mething different

25%

It was new

22%

On offer

20%Th

e f avour19%

Buying for the first timeLooking tasty, being new and different are

key in tempting consumers to buy. Ensuring ‘newness’ is prominent in-store for catching

attention and interest and the packaging imagery tantalises the senses is important

Almost 1 in 3 are tempted to buy for the first time by a tasty

looking product

look for price when arriving at the frozen

desserts section

20%

Product type

47%

10%

Nutrition

6%

Brand

16%

Flavour

3%

Pack size

Purchase hierarchy - what do consumers look for first at the frozen desserts aisle?Brand shows low levels of initial consideration, while price is most likely to be assessed first

Almost half of category consumers

look at price first when arriving at the frozen

desserts section

More than 1 in 3 consider interesting or new favours to be an

important feature when buying frozen desserts

Quality

Price

Flavours

What features are important to purchasers

of frozen desserts?

Price far leads importance, followed by high quality and new or interesting favours;

indicating that a wide range of favours are required

68%

42%

37%

Which features will be more important to these consumers over

the next 2 years?

42% 14% 13% 13% 13%

Low calorie Low fat Low sugarHigh

quality

Price particularly will retain increasing importance for consumers. High quality, low calorie, fat and sugar all follow in future importance

Price

67%

47%

Pack size

31%

42%

22%

74%

56%

59%

Category agreement: key differencesA good choice of favours, suitable pack sizes, high

quality ingredients and convenient to use show the greatest disparity, non-buyers not seeing the

benefit of the category

Flavours Quality Convenient

BUYE

RSN

ON

-BU

YERS