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Ayios Antonios Market. Nicosia 1060FOR INFORMATION: +357 22766788, +357 70008778

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Video

https://www.youtube.com/watch?v=Fy_1_14Hru4https://www.youtube.com/watch?v=jbPoGYETFBM

The 1st Week of Italian Cuisine in the World is an initiative of the Italian Government to promote the excellence of Italian wines and food abroad. Between the 21st and 27th of November 2016, hundreds of events on the Italian culinary tradition will take place all over the world, under the auspices of the Italian Embassies: thematic workshops, screenings of food-related movies, tastings, master classes, etc.

As regards Cyprus, the Italian Embassy in Nicosia has invited some restaurateurs which are particularly committed to Italian fine dining – with a high quality standard and a rigorous selection of ingredients - to organize gastronomic and educational events.

Isolani Pizza Bar is among the partners of the Embassy for the organization in Cyprus of the 1st Week of Italian Cuisine in the World and is pleased to present to the Cypriot public a rich programme of culinary and gastronomic initiatives.

La prima Settimana della Cucina Italiana nel Mondo è un’iniziativa del governo italiano per la valoriz-zazione all’estero dei prodotti enogastronomici e della cucina italiana di qualità. Dal 21 al 27 novembre 2016 si svolgeranno in tutto il mondo, con il coordinamento delle ambasciate italiane, centinaia di eventi legati alla tradizione culinaria italiana: incontri tematici, proiezione di film italiani legati al cibo e alla cucina, degustazioni, “master class” ecc.

Per quanto riguarda Cipro, l’Ambasciata a Nicosia ha invitato alcuni ristoratori impegnati a valorizzare la tradizione culinaria ed agroalimentare italiana, con un elevato livello qualitativo ed una accurata selezione delle materie prime, ad organizzatore eventi di degustazione e di formazione.

Isolani Pizza Bar è tra i partner dell’Ambasciata nella realizzazione a Cipro della prima Settimana della Cucina Italiana nel Mondo, ed è lieto di proporre al pubblico cipriota un ricco programma di iniziative culinarie e gastronomiche.

La prima Settimana della Cucina Italiana nel Mondo

The first Week of Italian Cuisine Worldwide

THE EXTRAORDINARY ITALIAN TASTE

Program of events hosted by “Isolani Pizza Bar”on the occasion of the First Week of the Italian Cuisine Worldwide

(21 to 27 November 2016)

Monday, NOVEMBER 21 | 7:00 p.m.

“OSTERIA ITALIA”“Norcinerie” (special cured meats)- and beyond, in the best Umbrian tradition.The evening will be opened by Counselor Tommaso Coniglio, Deputy Head of Mission at the Embassy of Italy in Cyprus, and followed by a brief introduction on the Italian Cuisine Week Worldwide and on Umbrian Cuisine.Cost: €30,00 per person (children under 10 years old enter free).

Tuesday, NOVEMBER 22 | 6:30 p.m. to 9:00 p.m.

WINE TASTINGWine Tasting with a rich selection of wines from different Italian regions.Cost: €20,00 per person.

Wednesday, NOVEMBER 23 | 4:00 p.m. to 6:00 p.m.

PASTATheoretical and practical lessons on the preparation of fresh pasta by the chef Lucia Grasso.Cost: €10,00 per person.

Thursday, NOVEMBER 24 | 4:00 p.m. to 6:00 p.m.

TIRAMISUTheoretical and practical lessons on the preparation of the Tiramisu by the chef Giuseppe Cerrone.Cost: €10,00 per person.

Friday, NOVEMBER 25 | 4:00 p.m. to 6:00 p.m.

“LE MANI IN PASTA” (“HANDS ON PASTA!”)For children 6-12 years old.Children from the age of 6-12 years will work with the pizza chef Massimo Mattiacci to prepare the dough for the pizza, which they will then be able to bring home.Cost: €10,00 per child. Price includes one glass of wine.

Sunday, NOVEMBER 27 | 1:00 p.m.

SARDINIAN DELUX SUNDAY LUNCHIsolani Pizza Bar presents: Restaurant “Sante Rughe” of Gavoi.The week of Italian cuisine will conclude with a lunch prepared by two award-winning Sardinian chefs of the restaurant “Sante Rughe” of Gavoi. The event will be opened by H.E. Guido Cerboni, Ambassador of Italy to Cyprus.Cost: €40,00 per person (children under 10 years old enter free). Price includes drinks.

21ST OF NOVEMBER

ISOLANI PRESENTS

“OSTERIA ITALIA”

Selection of Cold cuts:Cheese, vegetables and crescia

Pecorino cheesewith fresh vegetables

Cicerchie soup

Truffles and mushroom lasagna

Strozzapreti pasta in tomatoand pork spare ribs sauce

Red wine biscuits

PRICE PER PERSON

€30.00INCLUDES ONE GLASS OF WINE

27TH OF NOVEMBER

ISOLANI PRESENTS

SANTA RUGHE RESTAURANT

Antipasti( Startes )

Selection of cold cuts Local air died ham, sausages and bacon.

Selection of cheese.

Fiore Sardo( local aged pecorino cheese )

Two types of Pecorino with Mirto and Thyme(sheep milk cheese flavored with mirto berries

and thyme herb).

Sa PurpuzzaDiced pig meat, marinated for a least one night with white

wine vinegar, salt, paper and then pan cooked.

Le FavetteFava bean, local bean typical of Sardinia,

cooked with milk and mint leaves.

Primi Piatti( First Course )

Ravioli di Formaggio Ravioli pasta filled with fresh cheese and served with tomato sauce.

Maharrines Curzos, Local Sardinian gnochetti pasta served with ricotta,

saffron and mint leaves.

Secondi Piatti( Main Course )

Maialetto arrostoRoasted piglet with roasted potatoes.

Pecora stufata Sheep meat stewed.

Dolci( Sweet )

SevadasLocal sweet large ravioli, filled with fresh cheese,

lemon zest and pan fried, served with honey.

PRICE PER PERSON

€40.00INCLUDES DRINKS

ASSESSORADU DE SU TURISMU, ARTESANIA E CUMMÈRTZIUASSESSORATO DEL TURISMO, ARTIGIANATO E COMMERCIO

Sponsored by:

Tickets are available for PRESALE at the following locations:Isolani Pizza Bar - Restaurant, The Italian Embassy, Dante Alighieri, Enoteca Italiana