Tandooriwala offers the finest Barbecue cuisine

with the unique cooking style;

Our Chefs always make sure that your meal at

Tandooriwala is nothing less than perfect.

Cooking is at once one of the simplest and

most gratifying of the arts,

but to cook well one must love and respect food.

We have a strong team of chef experts who have more

than 3 decades of experience in cooking and serving

the Royals.

We use natural cooking

techniques with selected spices

and herbs which not only tastes

great but also, considered as

healthy.

We have a strong customer loyalty which proves us to

grow through constant motivation.

What is

It is a concept developed by

About

Well established and highly patronized company in India and Global Market.

Head office in Mysore

Branch Offices in all major cities of India and Overseas.

Has fully equipped R&D kitchen with chefs and experts from the food and

beverage industry, experimenting day-in and day-out in identifying various cuisines

and interesting food products.

Develops products with identity from recipes to packaging and brand name to

corporate presence.

Restaurant Consultants Private Limited

What is

Its is just not a name given to a person or origin..its an

art of cooking in 300 degree temperature and flattering

our taste buds with its mouth watering delicacies.

Tandooriwala is healthy and as well as hygienic. Each dish is

a royal and we have just made it available to you and your

loved ones who deserve the best, always.

The skill set required to produce our menu items are carefully

analyzed and assigned to our chefs through in-depth training from

physical procurement of highest quality of raw materials to

preparation process.

Tandoori food is definitely among the India's most famous foods! It

has brought us fame through exclusive and distinctive cooking

technique which is natural from its origin. There is nothing to beat

the lovely smokey flavour cooked in Tandoor. From Breads to Kebabs

and Grains to Curries, there's a lot to cook in Tandoor.

Our dishes are

Not adulterated.

Each ingredient is handpicked.

Fresh.

Follow high standards of safety

100% quality every time you dine

We believe in keeping “Vegetarian as Vegetarian” and we have a

separate allotted section for Vegetarian and Non Vegetarian

preparations.

Our Chefs are well trained under Master Chef who carries 3 decades of

experience in Tandoor Cuisine in Traditional Restaurants across India.

Our recipes are original and our SOP is carefully written to ensure

smoother and swift operations.

The way we see it, every day should be celebrated, starting

with the food you eat. And for us, every celebration starts with

unique and inspired dishes created from the freshest

ingredients available and cooked over traditional tandoor oven.

At Tandooriwala, special isn’t something what comes around a

year, month or a week. It’s something you’ll find here at

Tandooriwala every day.

Tandoori Jhaansi Phool

Khatta Meeta Tandoori Pineapple

Munchali Tandoori Mushroom

Pyaza Tandoori Alu

Jaisalmer Paneer Kali Mirchi Tikka

Shahi Paneer Tikka

Paneer Pataka Tikka

Paneer Hariyali Tikka

Nawabi Paneer Tikka

Shahi Chicken Tikka

Pahadi Chicken Kebab

Chicken Hariyali Tikka

Chicken Reshmi Sheek

Chicken Malai Tikka

Spicy Chicken Afghani

Kabul Chicken Tangdi

Ghor Kalmi Kebab

Tandoori Chicken Half/ Full

Mutton Mughalai Sheek

Mutton Boti Kebab

Mutton Gulouti Sheek Kebab

Mutton Bihari Kebab

Kheema Mussalam Kebab

Nawabi Mutton Sheek Kebab

Anarkali Fish Tikka

Aurangzeb Fish Tikka

Achari Fish Tikka

Kalonji Fish Tikka

Fish Malai Tikka

Lasooni Fish Tikka

Kasuri Fish Tikka

Veg Platter

Chicken Platter

Mutton Platter

Fish Platter

Mix Non Veg Platter

Mix Veg Sizzler

Chicken Tandoori Sizzler

Mutton Tandoori Sizzler

Fish Tandoori Sizzler

Gehu ki Roti

Butter Gehu ki Roti

Methi Gehu ki Roti

Garlic Gehu ki Roti

Paneer Gehu ki Roti

Diet Naan

Butter Naan

Garlic Naan

Masala Naan

Paneer Naan

Plain Kulcha

Stuffed Alu Kulcha

Spicy Masala Kulcha

Stuffed Paneer Kulcha

Special Kheema Kulcha

Dal Tadka

Plain Butter Palak

Tandoori Aloo Masala

Kadai Tandoori Mushroom Masala

Palak Tandoori Veg Masala

Tandoori Paneer Palak Masala

Tandoori Paneer Methi Masala

Tandoori Paneer Butter Masala

Mix Veg Tandoori Makhani

Shahi Kheema Paneer Mussalam

Mughalai Butter Chicken

Chicken Tikka Masala

Bhuna Tandoori Chicken Masala

Tandoori Chicken Saagwala

Mutton Rogan Josh

Mutton Jalfaraize

Nawabi Mutton Curry

Fish Tikka Masala

Fish Aurangzeb Curry

Tandoori Fish Saagwala

Fish Kalimirchi Tikka Masala

Shahi Mughalai Chicken Dry

Shahi Mughalai Mutton Dry

Mughal Jeera Rice

Qutub Vegetable Biryani

Paneer Nihari Biryani

Mughal Biryani Rice

Mughal Egg Biryani

Mughal Chicken Biryani

Mughal Mutton Biryani

Chicken Tikka Biryani

Mutton Sheek Biryani

Fish Tikka Biryani

Egg Fried Biryani

Chicken Fried Biryani

Mutton Fried Biryani

Fish Fried Biryani

Mix Max Fried Biryani

Shahi Paneer Tikka

Butter Gehu Ki Roti

Dal Makhani (Special)

Qutub Vegetable Biryani

Matka Kulfi

Soft Drink

Shahi Chicken Tikka

Butter Naan

Mutton Rogan Josh

Mughal Egg Biryani

Matka Kulfi

Soft Drink

Mini Butter Naan

Tandoori Paneer Palak Masala

(Half Portion)

Matka Kulfi

Mini Butter Naan

Mughalai Butter Chicken

Masala

Matka Kulfi

Mughal Jeera Rice +

Dal Tadka + Soft Drinks

Mughal Biryani Rice + Spicy Chicken

Afghani(2) + Soft Drinks

The artistic deco of the

interiors will make you feel

that , this is the place to have

best Tandoor Food…

The interiors were chosen to make the customer feel that the

place and food have coordination with each other

With Limited Lighting

When All lights ON

Rest Room and Hand Wash for Health and Hygiene

The wood texture which has

resemblance with the Red Chilly

and Spicy flavors of Tandoor

Cuisine, was chosen for the same.

The whole restaurant is

illuminated using the traditional

lanterns and simple hanging

materials

We used Copper Vessels, as Copper is one of

the essential metallic elements required for

proper metabolic functioning of the body.

We are know for best hospitality

and our team makes sure you

are always special to Us

Our Chefs, who prepare the

delicacies, that makes your

taste buds want more.

Apply Online and have the first contact

Discuss with our Team Representative

Send your Location Pictures

Sign the LOI

Conduct Site Feasibility

Conduct Local Research

Review the Disclosure Agreement

Sign Franchise Agreement

Attend Training

Celebrate a Grand Opening

Our Standard Operation Procedure is direct in relation to the actual

operations of Tandooriwala. Our hospitality veterans having worked

with brands like Hilton, Oberoi, ITDC, Radisson and Heritage Welcome

Group, have carefully tailored the SOP to maximize sales, quality

consistent products and ease in operations of Tandooriwala.

Our SOP is an effort of thirty best selected experts from the Tandoori

Cooking across the country, in providing inputs to our Expert Chefs in

Conceptualizing the Indian Barbeque Cooking in an easy to operate

system.

The founders of Tandooriwala have been involved in some of the country’s

leading restaurant chains for decades. For our franchisees, that means we’ve

already been through the bumps and road blocks of the restaurant industry,

and we will be here to help you navigate them for a successful road ahead. We

help our franchisees in each of the following areas:

Development Assistance

Training

Marketing

Operations

Ongoing Support

Investment : INR 18,80,000 (Excluding Tax & Franchise Fee)

Franchise Fee : INR 6,00,000 (Excluding Service Tax)

Royalty : 6% on Revenue per Month Plus Service Tax

Term : 5 Years

Space Required : 1000 sq.ft

Note : Incase if the area is more than 1000 Sq ft and Client desires

to have more number of seats, an amount of Rs 800/- will be

charged extra per sq ft.

RETURN ON INVESTMENT PLAN FOR TANDOORIWALA – 100 Sq.ft.

Particulars Scenario 1 Scenario 2

(20%Less than S 1)

Scenario 3 (20%Less than S 2)

Monday-Friday Sales per day 65,000.00 52,000.00 41,600.00

Saturday-Sunday Sales per day 75,000.00 60,000.00 48,000.00

Total Sale Per month 2,035,714.29 1,628,571.43 1,302,857.14

Project cost 1,880,000.00 1,880,000.00 1,880,000.00

Franchise fee 600,000.00 600,000.00 600,000.00

Working Capital 1,046,000.00 1,046,000.00 1,046,000.00

Total investment 3,526,000.00 3,526,000.00 3,526,000.00

Potential operation expenses-(approximate fixed cost)

Staff salary 2,256,000.00 2,256,000.00 2,256,000.00

Outlet rent (May vary subject to location) 1,440,000.00 1,440,000.00 1,440,000.00

Staff room rent 180,000.00 180,000.00 180,000.00

Bank interest @ 14% on 60% on total investment per annum 296,184.00 296,184.00 296,184.00

Total Fixed Cost - A 4,172,184.00 4,172,184.00 4,172,184.00

Variable cost per anum

Food Cost @ 30 % 7,328,571.43 5,862,857.14 4,690,285.71

Monthly Royalty 6% on total revenue excluding Soft drinks and Ice creams. (Ex. 1.4% of the total sales would be your Soft drinks and Ice cream sales) Royalty will be calculated on your total sales - 1.4%

1,445,194.29 1,156,155.43 924,924.34

Packing materials @ 4% per anum, on total sale 963,462.86 770,770.29 616,616.23

Cooking gas@ 8% per anum, on total sale 1,926,925.71 1,541,540.57 1,233,232.46

Other maintenance @2% per anum, on total sale 481,731.43 385,385.14 308,308.11

Total variable cost [B] 12,145,885.71 9,716,708.57 7,773,366.86

A+B=C (Total Expenses) 16,318,069.71 13,888,892.57 11,945,550.86

Potential sales per anum

Total sales[D] 24,428,571.43 19,542,857.14 15,634,285.71

Gross profit [D-C] per anum 'E' 8,110,501.71 5,653,964.57 3,688,734.86

Approximate return over investment- in months 5 7 11

Reg. Office :

9pax Restaurant Consultants Pvt. Ltd.

M- 26, 2nd Floor,

Magnum Complex, Nrupatunga Road,

Kuvempunagar, Mysore- 570023.

Land Mark: Mega Medicals at Kuvempunagar.

Branch Offices :

For Andhra Pradesh

9pax Restaurant Consultants Pvt. Ltd.

Flat No: 201, Habeeb Mansion,

Plot No: 476, Ayyappa Society,

Madhapur, Hyderabad-500038.

For Karnataka

9pax Restaurant Consultants Pvt. Ltd.

Shop No. 7 & 8 2nd Floor,

Gopalan Signature Tower, No. 6 Old Madras

Road, Nagavarapalya, C.V. Raman Nagar

Bangalore-560038