Salmon & dill sauce - Spanish Food Recipe

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WorldWideRecipeSalmon & Dill Sauce

Salmon & Dill Sauce (Ingredients)A special SpanishFood recipe from Chef : SuziMaracoSalmonSaltBack PepperYogurt1 tsp of dill1 Big size Lemon and taking juice of it

Salmon & Dill Sauce (Instruction)Take the salmon(150g) fillet and season with salt and black pepperStart Cooking it untill it gets good fregrance and make sure it doesnt burn.Take a bowl and mix 60ml (0.26cup) plain yogurt, and tsp of salt, drill, Black Pepper and a dash of Lemon Juice.IMP NOTE :It can also be used with tuna and can be served as basic saladNutrient :Kcal:298 Carbs:5g Fat:18g Protein:29g

Salmn y salsa de eneldo (Instruction)1-Comienza a cocinar alrededor de 150g (0.33lbs) filete de salmon y sazona con sal y pimienta2-En un bowl mezcla 60ml (0.25taza) yogurt simple, cucharada de eneldo, sal, pimienta y un toque de jugo de limn3-Coloca todo en un plato y la salsa de eneldo encimaIMP NOTE:Tambien puede ser usado con atun. Servido con una ensalada basica (no incluida en los macros)Nutrient :Kcal:298 Carbs:5g Fat:18g Protein:29g

NOTE :You can present your dish in any way, If you want another flavourto be displayed in presentation, still that would work.

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