By:Borja

SánchezRoger

Guillén

Cuban rice:

Our favorite receipt

FIRST PASS:1. Prepare the ingredients: • TOMATO ORLANDO• OIL• COOKING SALT• EGG• RICE• GARLIC

2. PREPARE

THE COOKWAR

E:• PAN

• FRYING PAN• STOVES

SECOND PASS:

BOIL WATER:

THIRD PASS:PUT THE

RICE WHIT THE GARLIC IN

THE WATER:

FOURTH PASS:

STRAIN THE RICE:

FIFHT PASS:PUT THE TOMATO IN THE RICE:

FRY THE EGG:

SIXTH PASS:

AND TO FINISH

PUT THE EGG ON TOP OF RICE:

SEVENTH PASS:

THE END