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The presentation is about the nutritional composition of milk and dairy products.
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NUTRITIONAL COMPOSITION OF MILK AND DAIRY PRODUCTS
By
Dr. Geeta ChauhanSenior Scientist
Division Of Livestock Products Technology
Indian Veterinary Research InstituteIzatnagar, Bareilly (U.P)
MILK
Milk is an opaque, white fluid rich in fat, protein, lactose and other nutrients, secreted by female mammals for the
nourishment of their young ones
NUTRIENT COMPOSITION OF MILK (Per 100 g)
Nutrients Moisture (g)
Protein
(g)
Fat
(g)
CHO
(g)
Energy
(Kcal)
Cholesterol
(mg)
Calcium
(mg)
Iron
(mg)
Carotene
(μg)
Buffalo’s
milk
81.0 4.3 6.5 5.0 117 8 210 0.2 48
Cow’s
milk
87.5 3.2 4.1 4.4 67 14 120 0.2 53
Goat’s
milk
86.8 3.3 4.5 4.6 72 10 170 0.3 55
PANEER (INDIAN COTTAGE CHEESE)
Paneer is the most common Indian form of cheese.
It is an Unaged, acid-set, non-melting, unsalted Cottage cheese.
NUTRIENT COMPOSITION OF PANEER (Per 100 g)
Nutrients Moisture
(g)
Protein
(g)
Fat
(g)
CHO
(g)
Energy
(Kcal)
Calcium
(mg)
Paneer
(cow’s milk)
57.1 18.3 20.8 1.2 265 208
Paneer
(buffalo’s
Milk)
54.1 13.4 23.0 7.9 292 480
CURD
Curd is a dairy product obtained by fermentation with Lactobacillus sps.
NUTRIENT COMPOSITION OF CURD (Per 100 g)
Nutrients Moisture
(g)
Protein
(g)
Fat
(g)
CHO
(g)
Energy
(Kcal)
Calcium
(g)
Iron
(mg)
Carotene
(μg)
Curd
(Cow’s milk)
89.1 3.1 4.0 3.0 60 149 0.2 31
BUTTER MILK
Buttermilk is the liquid left behind after churning out of butter from curdIt is considered beneficial to health as it contains Probiotics microbes.
NUTRIENT COMPOSITION OF BUTTERMILK (Per 100 gm)
Nutrients Moisture(g)
Protein(g)
Fat(g)
CHO(g)
Energy(Kcal)
Calcium(mg)
Iron(mg)
Buttermilk 97.5 0.8 1.1 0.5 15 30 0.1
KHOA
Khoa is a desiccated milk food made by heating the milk in an open iron pan.
It is normally, white or pale yellow in color.
NUTRIENT COMPOSITION OF KHOA (Per 100 g)
Nutrients Moisture
(g)
Protein
(g)
Fat
(g)
CHO
(g)
Energy
(Kcal)
Calcium
(mg)
Iron
(mg)
Carotene
(μg)
Khoa
(buffalo milk)
30.6 14.6 31.2 20.5 421 650 5.8 124
Khoa
(cow milk)
25.2 20.0 25.9 24.9 413 956 - 149
MILK POWDER
It is a dried dairy product manufactured by evaporating milk and dehydrating it
It has a longer Shelf- life.
It does not need to be refrigerated.NUTRIENT COMPOSITION OF MILK POWDER (Per 100 g)
Nutrients Moisture
(g)
Protein
(g)
Fat
(g)
CHO
(g)
Energy
(Kcal)
Calcium
(mg)
Iron
(mg)
Carotene
(μg)
Skimmed milk powder
4.1 38.0 0.1 51.0 357 1370 1.4 0
Whole milk powder
3.5 25.8 26.7 38.0 496 950 0.6 420
GHEE
Ghee is a class of clarified butter that is prepared by boiling butter along with the milk solids- so that they caramelize.
It has a typical aroma, nutty flavor and yellow color.
NUTRIENT COMPOSITION OF GHEE (Per 100 g)
Nutrients Moisture
(g)
Protein
(g)
Fat
(g)
CHO
(g)
Energy
(Kcal)
Calcium
(mg)
Iron
(mg)
Carotene
(μg)
Ghee
(cow)
- - 100.0 - 900 - - 600
Ghee
(buffalo)
- - 100.0 - 900 - - 270
THANK YOU