KJ Poppe FENS novel food and health infrastructures

Novel food and health infrastructures in EuropeFENS conference, Berlin, October 2015

Krijn J. Poppe, Karin Zimmermann, Pieter van ’t Veer on behalf of the EuroDISH consortium

Conflict of interestregarding this presentation:

I have no conflict of interest to report in relation to this presentation.

www.eurodish.eu3 mai 2023

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The EuroDISH consortium


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EuroDISH: The consumer as link between the Agrifood & Health sector

Krijn PoppeStudying the need for food and health research infrastructures in Europe

Societal challenges: Food security, safety, sustainability, climate

change

Societal challenges: Health, demographic

change, and wellbeing

Food Policy EnvironmentSocial Environment

• Biology & Behaviour• Public – Private• Connecting health and food

(ESFRI working group)

Health sector

Agrofood sector

Consumerwhy & what do we eat,

how does it affect health?

Healthy and active live for EU-consumers

(JPI-HDHL, H2020)

public

private

public

private


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DISH domain

'DISH' model: 4 key building blocks of food and health research



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Big data for smart food and health services

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Lifestyle

Health

Food


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RIs enable adequate response to the scientific

& societal challenges!

ResearchInfrastructures

(centre of knowledge triangle)

Help to shape scientific communities:

Attract young people to science & attract the

best researchers from around the world,

Build bridges between

national research communities and

scientific disciplines via users from different

countries

Research Innovation

Unique research services,

facilities, resources and related services

‘single-sited’, ‘distributed’, ‘virtual’

scientific discoveries & technological development


Education

ESFRI – Strategic Working Group Health & Food


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Structure & interrelationships between WPs



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KEY NEEDSfor FOOD and HEALTH RI

Need for RI Emerging RIs

GloboDietEuroFIR

No RI connecting DISH pillarsNo RI specific for F&H domain

BBMRI

CESSDA

EATRIS

ECRIN

ELIXIR

EBI

ESS

MetaboHUB

SHARE

Agri

food

sect

orHealth care sector

Public-private

Public- private

innovationNeed = connecting pillars

overarching

I HSD

JPI/ENPADASI

RICHFIELDS

EuroDISH teamResearch Infrastructure for Food related to Nutrition and Health


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Data grid that connects

the different disciplines in

the food and health

domain with cross-cutting

multidisciplinary research

at the level of study

DATA, research on

innovative TOOLS, and

food and health

SERVICES approaches.

Conceptual Design EuroDISH

food nutrition health

EuroDISH teamStudying the need for food and health research infrastructures in Europe

DISH-RI model(EXPO2015: Milano Milestone)

Data platform that creates added value by scientific integration of fragmented and locked data via services to stakeholders (public, private researchers, related RIs)

ICT backbone supporting the interoperability of standardisation and quality management of data and tools.

Governance structure that (a) provides conditions for access such as membership, ownership, privacy, and trust, (b) organises centralised and distributed activities, and (c) enables flexibility regarding innovation within the RI.

DISH-RI

DISH-RI teamResearch Infrastructure for Food related to Nutrition and Health

DISH-RI for 2016 ESFRI Roadmap

Aim of DISH-RI

DISH-RI aims to be an overarching, virtual, integrated, open access research environment to collate, validate, harmonise and connect existing and future research data.


Impact

• DISH-RI will support innovative cutting-edge research on food, nutrition and health by connecting education, innovation and research.

• DISH-RI will help policy makers and industry to increase the impact of (public health) food strategies and ultimately to improve the health of all Europeans.

DISH-RI



DATA - research community ontologies, metadata, exchange platform, study data, big data

TOOLS - research communitycalibration of datasets and new tools by common standards

SERVICES - research community enable federated analyses, modelling, systems approach, professional training

SERVICES - societal stakeholdersData description and feedback to consumers, food industries, policy makers

Leverage scientific community

NL, UK, Dk and It have proposed ESFRI to create

DISH-RI

Leverage EU industrial competitiveness

Scientific community

Industry and SMEs

Regulatory authorities

DISH-RIData Tools Services

DISH-RI


ID S H

Political authorities

• SMEs connected• Innovative tools• Health claims

• Food Industry• Consumer insights• Food composition

and innovation

Collaborative strategy with relevant RIs


DISH-RI

“Hub, spokes and nodes”-model

17DISH-RI teamResearch Infrastructure for Food related to Nutrition and Health

Time line of DISH-RI

2015 2016 2017 2018 2019 2020 2021 2022 2023 2024 2025Design phase

2024 – Fully operational RI

RI building, Member State level and EU level funding

Preparatory phase Implementation phase

Growth of Member States and stakeholders involved

Research projects: Member State and EU level (H2020, JPI, etc.)

DISH-RI

18DISH-RI teamResearch Infrastructure for Food related to Nutrition and Health

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RICHFIELDS


Research Infrastructure on Consumer Health and Food Intake for E-science with Linked Data Sharing

3 year project, starting date 1st of November 2015 16 partners 2,997 K€

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Approach

Thanks for your attention

[email protected]

www.lei.wur.nl

http://www.lei.wur.nl/