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CAUSES OF FOOD SPOILAGE
Ethylene Gas
Moisture
Temperature
Ethylene gasaccelerates the ripeningprocess of fruits andvegetables causingspoilage before due!
Solution:Ethylene Absorbers
Solution:Food Grade Silica GelContainer Desiccants
Solution:Quality Ice Gel PackTemperature Indicator
Oxygen Gas
Moisture promotesgrowth of mold,bacteria and yeast aswell as making chipsless crunchy!
Excessive heat:breakdown of protein,affecting flavor & odour.
Excessive cold: increasingmicrobial contamination.
Oxygen gas stimulatesgrowth of mold andyeast especially in foodwhere moisture ispresent!
Solution: Oxygen Absorber
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