Know it yourselfHow to Recognize the Carbide ripen mangoes?

Before cutting tests

After Cutting tests

Natural ripening

Of mangoes

Carbide Ripening

Of mangoes

The heat of local environment

and grass is used in packed

condition to ripe the mangoes.

Carbide is an external stimulant

used to generate high heat, which

expedite the riping process of the

mangoes.

mangoMango.in

Natural ripening

Of mangoes

Carbide Ripening

Of mangoes

The skin color shades are

green, yellow and orange

combination.

Uniform dark yellow skin

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Natural ripening

Of mangoes

Carbide Ripening

Of mangoes

Smell Mango at the Stem

point, it will either smell

like mango “sweet or

sour” based on ready of

raw.

Smell Mango at the

Stem point, it will not

smell sweet but some

strong chemical smell.

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Natural ripening

Of mangoes

Carbide Ripening

Of mangoes

Tastes like real mangos, sweet

and divine

Tastes bit sour as its not

ripen from inside

mangoMango.in

Natural ripening

Of mangoes

Carbide Ripening

Of mangoes

The pulp is Orangish

Yellow.

Pulp is Pale Yellow

mangoMango.in

Natural ripening

Of mangoes

Carbide Ripening

Of mangoes

Ripens from seed (koy) to the

pulp then to the outer skin

Ripens only the skin

mangoMango.in

Natural ripening

Of mangoes

Carbide Ripening

Of mangoes

Slow Ripening : It takes 10 days

for raw mango to get into ripe

mango

Fast ripening 24-48

hours

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Sun Mon Tue Wed Thur Fri Sat

1 2 3 4 5 6 7

8 9 10

Natural ripening

Of mangoes

Carbide Ripening

Of mangoes

Health benefits retained

and no side effects.

Causes problems like

loose motions, Pimples,

acidity, heat , mouth

ulcer.

mangoMango.in