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How to Make Tasty Liquorice Crème Brûlée
If you are a liquorice lover you’ll love this fabulously decadent dessert! Making Crème Brûlée is easier than you think and the addition of our organic Calabrian liquorice powder gives these gorgeous little pots a wonderful subtle flavour.
Ingredients For 10 People❏ 1 litre Double cream
❏ 45g Organic liquorice powder
❏ 1 Liquorice root
❏ 240g Egg yolks
❏ Brown sugar for sprinkling on top
❏ 140g Caster sugar
Method➢ Heat the cream with the liquorice powder until it reaches
around 80 degrees (bring to a simmer but do not boil).
➢ Remove from the heat and leave for 30 minutes.
➢ Beat the egg yolks and the caster sugar together.
➢ Mix the egg yolk mixture with the liquorice cream and pour into
ramekins. Bake in the oven in a bain-marie in a deep roasting
tin for about an hour at 100 degrees.
Remove And Leave To Cool
Sprinkle with brown sugar and caramelize with a blowtorch. If you don’t have blowtorch, you can also pop them under the grill to caramelize the top but you may need to put them back into the fridge for a little while afterwards to cool down before serving.
Serve on plates decorated with liquorice powder
or with small liquorice pieces.
Buon Appetito!
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Buon Appetito!
