Heavenly Strawberry Dessert Recipe

  • Published on
    21-Apr-2017

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Transcript

  • A Rada Cutlery Recipe

  • 2 (8 oz) packages cream cheese, softened

    1 cup sugar

    1 (8 0z) carton whipped topping

    1 (10) prepared angel food cake

    1 qt. fresh strawberries, sliced

    1 (18 oz) jar strawberry glaze

  • In a medium bowl, combine cream cheese and sugar until light and fluffy. Fold in whipped topping and set aside.

  • Tear the angel food cake into small pieces and place in the bottom of a 913 baking dish.

  • Using a piece of plastic wrap or parchment paper, press the cake pieces down into the baking dish.

  • Spread the whipped topping mixture over cake layer.

  • For this next step, you will need to slice up your strawberries. We recommend using the best-selling Rada Regular Paring Knife for this task.

    Find our full line of paring knives at the Rada

    Kitchen Store.

    http://www.radacutlery.com/kitchen-knives/rada/regular-paring-knifehttp://www.radacutlery.com/kitchen-knives/rada/regular-paring-knifehttp://www.radacutlery.com/kitchen-knives/rada/regular-paring-knifehttp://www.radakitchenstore.com/http://www.radakitchenstore.com/http://www.radakitchenstore.com/

  • In a separate bowl, combine sliced strawberries and glaze, mixing until strawberries are evenly coated.

  • Spread glazed strawberries over whipped topping mixture on cake.

  • Refrigerate for 2 hours or until ready to serve.

  • This recipe comes from the Rada Cookbook Picnics, Potlucks & BBQs.

    Complete with main dishes, salads, side dishes, desserts and moreall perfect for outdoor get-togethers.

    Find it at the Rada Kitchen Store.

    http://www.radacutlery.com/cookbooks/rada/picnic-potluck-bbq-cookbookhttp://www.radakitchenstore.com/http://www.radakitchenstore.com/http://www.radakitchenstore.com/

  • Rada Mfg. Co.

    has been manufacturing Rada Cutlery

    fundraising products and helping non-profit groups fundraise

    make a 40% profit last year working with

    over 19,000 churches, schools, teams and clubs.

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