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What’s food?
Food is any substance consumed to provide nutritional support for the
body. It is usually of plant or animal origin, and contains essential
nutrients, such as fats, proteins or vitamins. The substance is ingested by
an organism and assimilated by the organism's cells to provide energy, maintain life, or stimulate growth.
food culture
Cultures have a specific set of cooking traditions using various spices or a
combination of flavours unique to that culture, which evolves over time.
Other differences include preferences (hot or cold, spicy, etc.) and practices,
the study of which is known as gastronomy.
Some eating manners in different places:
AfricaThe people of Ethiopia have a tradition of
hand-feeding each other, called gursha. It's a gesture of hospitality that builds trust and
social bonds between those sharing the food.
East and South AsiaIn Japan and China, slurping your noodles shows appreciation for the meal. The host
takes all the noise as a compliment.
Middle EastIn many Muslim cultures, people use only their right hand to eat. Also, if you drop bread on the ground, pick it up, kiss it, and
raise it to your forehead before putting it back on your plate. This shows respect for your food and
the work that went into making it.Central and South America
In Chile, taking a second helping is offensive. You must wait for your host to
offer you more food.