WINTER GRILLINGEscape the Cold Weather With

Just because it's winter doesn't mean you need to confine yourself to cooking indoors.

In fact, one of the most relaxing winter activities is cooking some mouth watering food on the grill.

Here are a few things to consider when grilling this winter…

CARE FOR YOUR GRILL

Since grills are expensive, it's beneficial to have a protective grill cover to prevent any damage to your grill, especially during the

snow-filled winter months.

TRY COOKING WITH WOOD

Cooking with wood opens up opportunities in terms of flavoring your meat and seafood. Some

recommended woods to use while grilling are white cedar, golden birch and wild apple because they each

offer a unique flavor.

EXPERIMENT WITH FLAVOR

Feeling adventurous? Try marinating your meat or seafood in some savory spices, or better yet... soak the wood in juice or brandy!

When it's smoking, the flavors in the wood will be released and absorbed into the meat or seafood creating a

unique flavor.

Don’t let the cold keep you away from the grill this winter, and be sure

to protect your grill from the harsh weather conditions!

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