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Guilt Free Desserts Review This is an eBook that contains 50 exquisite and healthy dessert recipes that a health conscious individual would probably skip. The most important aspect of the recipes are that they are all gluten free. Not only are the treats extremely healthy for the general public, but they’re also for people who have celiac disease and gluten sensitivities.

I also like that this eBook doesn’t only list the recipes themselves, but it also describes the approach behind them. In fact, the approach of this eBook is particularly refreshing and beneficial to people who know health and its importance in life. Its approach mainly focuses on not only providing the relevant recipes, but also describing why certain ingredients are used and what their benefits are.

About Author Kelly Herring of Guilt Free Desserts

Kelly Herring is the sole author of Guilt Free Desserts. Other than Guild Free Desserts, she has written several books with the regards about diets. Herring is the founder and also the CEO of Healing Gourmet. Healing Gourmet is one the leading companies in the world who provides organic but sustainable recipes and meal plans for health and weight loss. In 10 years now, the company has provided and still is providing life-saving knowledge in promoting dieting and healthy eating. The author of the book seems legit.

What are the Features of Guilt Free Desserts

This book is full of interesting facts that you should be aware of. Here are some of the facts and ideas that you will learn with this guide:

The fantastic fiber that makes a dessert sweet and creamy

• An organic sweetener that is totally free from calories and glycemic impact.

• The “sour side” of the artificial sweeteners.

• How you can add an “invisible fiber” on your favorite desserts.

• The “sweet equals” of the 5 all-natural sweeteners that are low in carbohydrates.

• The ingredient that can give protein boost and a light and springy look on the foods you prepared.

• The latest and all-new sweetener which you could find inside the local supermarket which combines 2 ingredients to use to imitate sugar taste.

• The specific form of sugar which can help lower your cholesterol levels and enhance the metabolism of the blood sugar.

• The sweetener could provide the rich caramel flavor to your desserts.

• The “sugar alcohols” that you should avoid.

• A list that consists of 12 ingredients that you could use in making your desserts without eggs.

Contents Inside The Guilt Free Desserts

Peach-Rhubarb Crisp

Rhubarb adds fresh, tart flavor to the

crisp, and peaches yield healthy

antioxidants and other phytochemicals

as well as a sweet taste. Serve this dish

warm with low-fat vanilla ice cream,

vanilla yogurt, or low-fat whipped

topping.

This pudding delivers a velvety rich

custard, ripe banana flavor, vanilla

wafers so soft they melt in your

mouth, and an irresistible golden-

baked meringue topping. All this, and

it's lower in fat and calories than

traditional versions. These make great

individual party desserts, or make it in

an 8-inch square pan. We love it with

extra wafers.

Dark Chocolate-Bourbon Tarte

This torte is soufflé-like in texture and

abundant in heart-healthy

antioxidants. Best of all, it cures any

chocolate craving.

Lemon-Cheesecake Bars

These lemony bars are a great make-

ahead treat. Use fresh orange juice and

zest instead of lemon for a different

flavor profile.

Pros:

There are photos with each recipe – awesome ! The recipes are easy to follow and easy to follow.

Cons :

Well, I am sure you will agree with me that nothing is perfect. Here are a few mistakes that I noticed when I used the product:

While there is a lot of information in the guilt free desserts review, may at first glance seem a little overwhelming.

Because all of the recipes are gluten-free, were good, I think, to be include a brief definition of what it means, gluten free.

Click Here To Read More About Guilt Free Desserts!