Chocolate Self Saucing PuddingIngredients Equipment

Pudding:

100g soft butter (melted) ¾ cup sugar 1 egg 1 teaspoon vanilla essence 1 ¼ plain flour 2 teaspoons baking powder 1 tablespoon cocoa 2 cups boiling water

Sauce:

½ cup brown sugar 1 tablespoon corn flour ¼ cup cocoa

Six to eight cup capacity ovenproof dish 2 Mixing bowls Wooden spoon Measuring cups and spoons Fork Table cloth Bowls and spoons (to serve)

Method1- Make sure the kitchen is clean and

you have all your equipment and ingredients to start cooking.

2- Preheat oven to 170 degrees.

3- Beat melted butter, sugar, egg and vanilla essence together.

4- Sift flour and add baking powder and cocoa together.

5- Knead the mixture until it is combined and into a ball.

6- Grease the ovenproof dish and flaten mixture into the baking dish.

7- Mix the sauce ingredients together and sprinkle over the pudding.

8- Carefully pour boiling water over the back of a spoon onto the pudding

9- Bake for 30-35 minutes or until pudding springs back when lightly touched with a fork.

10- Serve with Ice-cream, custard or cream and Enjoy (:

Serves: 6