Overnight Breakfast Casserole

Ingredients Directions1 26 oz. package of frozen hashbrowns

1 dozen eggs

1/2 cup of milk

16 oz. of sausage

16 oz. of cheddar cheese

2 cloves of garlic

1 white onion

Salt and Pepper to taste

Layer frozen hashbrowns in bottom of crock pot

Crack and whip 12 eggs and milk in a bowl

Add salt and pepper, set aside

Cook sausage, drain fat and put on top of hashbrowns

Pour egg mixture on top of sausage

Sprinkle cheese on top of egg and sausage

Mix in crock pot

Set crock pot on low for 6-8 hours.

Sleep well!

Original recipe found on Food.com