ON THE RUN

Noisette croissant, almond croissant, cherry Danish, apricot Danish 4.5

House made muffins 4.5

TOASTS & SPREADS 6.5

Sourdough, multi grain, rye, Noisette fruit loaf, Gluten free

served with Lescure butter, choice of conserves & vegemite

BOTANICAL BIRCHER 12

Fresh pear, dried fruits & oats, soaked overnight in apple juice, yoghurt, honey almonds,

rosewater poached rhubarb

SPICED QUINCE PORRIDGE 12.5

Cinnamon & agave oat porridge, spice & orange poached quince, berries, pistachio

WARM PASSIONFRUIT & VANILLA CHIA PUDDING 15

Chia seeds soaked in Passionfruit, natural almond milk and vanilla served warm with a

spiced coconut foam, roasted buckwheat, sunflower seeds, almonds & goji berries, (G.F)

GRANOLA CUP 11.5

House made toasted honey oats, fruit, nuts & seeds, vanilla yoghurt, berry compote,

cardamom baby figs, pomelo

MANGO, PINEAPPLE AND COCONUT SALAD 13

All Australian fruit with toasted, young coconut, lime curd

EGGS YOUR WAY ON TOAST (FRIED, POACHED OR SCRAMBLED) 11

Your choice of sourdough, multigrain, rye, GF

Extras

Tomato kasoundi 2, Avocado 2.5, Sautéed spinach / egg / slow roasted cherry tomato 3

Bacon / House smoked salmon / chorizo / Meredith goats cheese / green leaf salad 4.5

BOTANICAL POACHED EGGS ON TOAST 18

Bacon, slow roasted tomatoes, sautéed spinach

GUANCIALE 19

Locally cured guanciale, roasted asparagus, king brown mushroom, poached eggs, toasted

sourdough, Aleppo hollandaise

AVOCADO TOAST 14

Noisette Rye bread, avocado, lime, slow roasted cherry tomato

& goats cheese salad, Botanical ras el hanout spice

SWEET POTATO BUNUELOS 13

Spanish sweet potato donuts, Balsamic macerated strawberries, vanilla cream, chocolate

toffee filo crisp

CRAB OMELETTE 19.5

Watercress, coriander, ginger caramel, chilli , pickled & fried shallots (G.F)

SHAKSHOUKA 22

2 Eggs baked with piquillo sofrito, chorizo & white beans, house cornbread, Meredith goat ’s

cheese, aleppo pepper, tomato kasoundi

NORDIC EGG 17

House smoked salmon, chilled 63oC poached egg, confit potato, dill, crisp leek,

chervil, horseradish cream

SOFT SHELL CRAB BAGUETTE 19

Crispy soft shell crab, green oak lettuce, chilli -garlic mayonnaise, coriander, lime & chilli on

a toasted baguette

CROQUE MONSIEUR 14

Served with dressed leaves

PORK & KIMCHI 17

Crisped pork jowl, house made kohl rabi kimchi, coriander, fried shallots

SHAOXING POACHED CHICKEN & SOBA SALAD 22

Roasted eggplant, sesame, peppers, spring onion, Green tea soba noodles, herbs, lemon

ginger dressing and crispy shallots

STEAK SANDWICH 21.5

Sirloin steak, tomato kasoundi, onion jam, pea tendrils and comté cheese on sourdough

FRESHLY SQUEEZED TO ORDER: Orange, Grapefruit 6.5

BOTTLED: Apple, Cranberry, Pineapple 4

VIRGIN MARY 6.5

BEAN DUKES BOTANICAL HOUSE BLEND COFFEE 3.5

Brazil, Kenya, El Salvador, Indonesia & Ethiopia

Iced coffee 6

Iced chocolate 5

Hot Chocolate 4

LARSEN & THOMPSON TEA AND HERBAL INFUSIONS 4

LEAF Good Morning (English breakfast), Earl Grey, White Peony,

Yunnan Green, Peppermint

FLOWER Jasmine Pearls, Camomile Flowers

ROOT Lemongrass & Ginger

SPARKLING & CHAMPAGNE

NV Airlie Bank, Yarra Valley, VIC 8.8

NV Pommery, Riems, France 15

2012 D’Sas Moscato, Henty, VIC Sweet, low alcohol. 10.5

COCKTAIL

Bloody Mary 15

Kir Royal 17

BEER

Mountain Goat Fancy Pants, Richmond, VIC 9.5