Upload
bjorn-koch
View
30
Download
1
Embed Size (px)
Citation preview
These restaurants haveachieved this distinction
from their Michelin stars,various publications thatemploy experts to reviewtop establishments, and
reviews from patronswho dined at theestablishments.
This restaurant was voted the World’s Best Restaurantin 2016 by a panel of nearly 1,000 international
gastronomic experts. It opened in 1995 and has sincereceived three Michelin stars and various awards. Head
chef Massimo Battura is considered “a key figure among anew generation of chefs”.
Battura offers two menus at Osteria Francescana,“Sensations”, which changes from season to season, and“Tradition in Evolution”, which features favorites from
the region around Modena and the chef’s homeland.There are only twelve tables in the restaurant, so
reservations must be made quite a bit in advance.
Eleven Madison Park is considered by many to be New YorkCity’s top restaurant, which is a high honor considering
the city is home to some of the best restaurants andchefs in the entire world. In 2006, David Humm took overas the owner and chef, which rocketed Eleven Madison
Park into accolade after accolade because of theirmouthwatering dishes. The restaurant has been grantedthree Michelin stars and a four-star review in The New
York Times. They offer a menu that utilizes localingredients and consists of 7-9 courses for guests to
enjoy.
The restaurant has even published a few cookbooks, sotry your hand at some of their recipes in the comfort of
your own home!
El Celler de Can Roca is arguably the most successfulfamily restaurant in the entire world. It was founded in
1986 by two brothers, Josep and Joan Roca, next door totheir parents’ restaurant. Joan has held the position of
head chef for the last three decades, notablydeveloping the sous-vide cooking method.
Josep operates as the restaurant’s sommelier, whiletheir younger brother, Jordi, joined the team in the last
couple of decades and has brought his phenomenalpastry skills along with him. The restaurant was
awarded its third Michelin star in 2009. The restaurant’sonline store offers various books from the brothersabout cooking and the history of their business. Thebrothers are inspired by traditional Catalan cuisine,
then place their own modern, “avant-garde” twist on it.